Mid-Autumn Limited Edition: "Berry Happy to Meet You" Mid-Autumn Gift Box (Strawberry Salted Egg Pastry + Taro Mochi Pastry) by Shuo Desserts

A Blend of Classic and Creative: Classic pastry meets fresh elements like strawberry and taro for a unique flavor experience. Premium Ingredients: Crafted with fermented anhydrous butter to reduce greasiness and deliver a purer taste. Handmade Quality: Each mooncake is meticulously handcrafted by artisans, featuring layers of delicate pastry and rich fillings. Perfect for Gifting or Personal Indulgence: Arrives in an exquisite gift box, ideal for Mid-Autumn gifting or sharing with loved ones. Filling Flavors Strawberry Salted Egg Pastry (Shaped Version) Fermented anhydrous butter, low-gluten flour, red bean paste, whole duck egg yolk, strawberry jam. A delightful balance of sweet and tart fruitiness with savory, rich yolk. Salted Egg Pastry (Classic Version) Fermented anhydrous butter, low-gluten flour, red bean paste, whole duck egg yolk. **Taro & Osmanthus Mochi Pastry | Shaped Version** A fragrant, crisp crust made with premium fermented anhydrous butter envelops a smooth, creamy taro filling and chewy mochi, enhanced by a delicate osmanthus honey drizzle. Experience a melt-in-your-mouth crispness, rich taro aroma, the delightful chew of mochi, and a subtle, sweet osmanthus finish. A complex yet balanced flavor profile. Taro Mochi Pastry (Classic Version) Fermented anhydrous butter, low-gluten flour, creamy taro filling, and chewy mochi. A harmonious blend of smooth and chewy textures with a rich aroma. *All items are made with lacto-ovo vegetarian ingredients, ensuring enjoyable indulgence. Storage Instructions Store in a cool, dry place at room temperature for 5-7 days. Refrigerate for 14-17 days. Notes All mooncakes are handmade fresh. Please consume within the indicated shelf life and enjoy as soon as possible after opening. All items are made with lacto-ovo vegetarian ingredients.