Mid-Autumn Limited Edition: "Berry Sweet Encounter" Mid-Autumn Gift Box - Mooncakes (Strawberry Salted Egg Pastry + Taro Mochi Pastry) Shuo Tian

A Fusion of Classic and Creative: Classic pastry meets fresh elements like strawberry and taro for a unique flavor profile. Premium Ingredients: Features fermented anhydrous butter to reduce greasiness and deliver a purer taste. Handcrafted: Each mooncake is meticulously handmade by artisans, boasting layers of flaky pastry and abundant filling. Perfect for Gifting or Personal Enjoyment: Comes in an exquisite gift box, ideal for Mid-Autumn gifting or sharing with loved ones. Filling Flavors Strawberry Salted Egg Pastry (Shaped Version) Fermented anhydrous butter, low-gluten flour, red bean paste filling, whole duck egg yolk, strawberry jam. A delightful balance of sweet and tart fruitiness with savory egg yolk in one bite. Salted Egg Pastry (Standard Version) Fermented anhydrous butter, low-gluten flour, red bean paste filling, whole duck egg yolk. **Taro and Osmanthus Mochi Pastry | Shaped Version** Crafted with carefully selected fermented anhydrous butter for a flaky, aromatic crust, enrobing a delicate taro cream filling and chewy mochi, enhanced with osmanthus honey for a subtle floral fragrance. It offers a melt-in-your-mouth crispness, rich taro flavor, chewy mochi texture, and a lingering sweet osmanthus finish – a complex yet balanced taste. Taro Mochi Pastry (Standard Version) Fermented anhydrous butter, low-gluten flour, taro cream filling, and chewy mochi. A harmonious blend of creamy and chewy textures with a rich aroma. *All items are made with ovo-lacto vegetarian ingredients, ensuring enjoyable consumption. Storage Instructions Store at room temperature in a cool, shaded place for 5-7 days. Refrigerate for 14-17 days. Notes All mooncakes are freshly handmade. Please consume within the indicated shelf life and enjoy as soon as possible after opening. Made with ovo-lacto vegetarian ingredients.