E7CUP Ethiopia Sidama Bansha Alo Village ALO Natural Process Coffee Beans (200G/Bag)

☕ Light-Medium Roast | Single Varietal G1 | Natural Double Fermentation From the birthplace of coffee – Alo Village in Ethiopia, situated at an altitude of over 2300 meters. Nurtured by sunshine and a high-mountain climate, this coffee features the 74158 single varietal, processed with Natural Double Fermentation. It concentrates tropical fruitiness to its peak, filling your cup with sunshine-like sweetness. 🌱 Product Highlights Rare Origin: Alo Village, Sidama, grown at high altitudes for a pure and delicate flavor profile. Natural Double Fermentation: A combination of natural sun-drying and fermentation techniques enhances sweetness and intensifies fruit aromas. Single Varietal 74158: A pure and consistent flavor profile for a unique tasting experience. Light-Medium Roast: Preserves the bean's fruity notes and balances acidity and sweetness, offering a smooth entry and a refreshing finish. 🍇 Flavor Notes Dry Aroma: Blueberry, Purple Grape, Peach, Bergamot, Sweet Floral Notes Sip: Primarily Blueberry, Purple Grape, Peach, with a blend of sweet and tart notes Complexity: Intertwined notes of Mango, Bergamot, and Frangipani Mouthfeel: Sweet and juicy, like sipping a glass of tropical fruit juice 📦 Specifications: 200g/bag | Recommended to grind and brew fresh within the suggested best-by period. 💡 Recommended Brewing Methods: Pour Over, Siphon, French Press, Drip Bag Coffee 🔥 Bring it home now and experience the warmth of Ethiopian sunshine and fruity aromas with your first sip of the morning!