French Soul × Taiwanese Familiarity: A rich, layered masterpiece for your Lunar New Year feast.
The deep aroma of red wine intertwines with the complex layers of double beef. Carefully selected beef short ribs and tendon are slow-cooked for hours in a red wine base, infused with the natural sweetness of carrots, mushrooms, onions, celery, and tomato paste. This creates a rich, smooth sauce and tender, flavorful meat. The short ribs offer a robust beefy aroma, while the tendon provides a delightful chewiness, creating a perfect textural harmony. The tartness of the red wine and the sweetness of the vegetables layer upon each other,
achieving a golden ratio that becomes "more fragrant as it cooks, more flavorful as it rests," presenting a luxurious, festive French flair. Served as the centerpiece of your Lunar New Year meal, it will surely elicit gasps from your family: "This is unbelievably delicious!"
The premier choice for a prosperous family meal, welcoming the Year of the Horse in 2026 with the most profound flavors of happiness.
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Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- Licensed product
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- French Soul × Taiwanese Familiarity: A rich, layered masterpiece for your Lunar New Year feast. The deep aroma of red wine intertwines with the complex layers of double beef. The premier choice for a prosperous family meal, welcoming the Year of the Horse in 2026 with the most profound flavors of happiness.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Fish、Wheat、Buckwheat、Peanuts、Nuts、Other
- Storage Method
- Freeze
- Volume
- 600.0g x 2
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