Wagashi | Gluten-free Japanese steamed cake strawberry floating island

Ukishima can be said to be the sponge cake of Japanese confectionery, but unlike ordinary sponge cakes, it is made by steaming, and the whole cake does not contain any oil. This cake uses Japanese rice flour and Japanese white sugar, and is a gluten-free cake. The decoration uses white bean paste, strawberry jam and unadjusted soy milk to make it melt in your mouth. There is also the ever-popular Gemstone amber sugar! [Main materials] Japanese eggs, Japanese white bean paste, Japanese sugar, rice flour, unadjusted soy milk, strawberry jam, powdered agar [Expiration date] Room temperature 1 day Can be stored at 0-4 degrees Celsius for about 3 days All products do not contain preservatives. Please consume them as soon as possible after receiving the goods. *Since the products are all handmade, the actual product may be slightly different from the pictures, please note. We will contact you via WhatsApp within one to two working days after your order is confirmed.