│Ecuador│Finca Cruz Loma—Sidra Typica Washed Specialty Coffee Beans 100g

│Ecuador│Finca Cruz Loma—Sidra Typica Washed Specialty Coffee Beans 100g ‧ Medium-Dark Roast ‧ It won first place from Coffee Review in April 2022. ‧ It got 95 points from Coffee Review in 2022. Blind Assessment: Decadently rich, resonantly chocolaty, floral-toned. Chocolate fudge, salted caramel, gardenia, date, scorched almond in aroma and cup. Vibrantly bittersweet structure with round acidity; lush, creamy mouthfeel. Chocolaty and nut-toned finish with a hint of smokiness. Notes: Produced at Finca Cruz Loma from the Typica Mejorado and Sidra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). This coffee won first place in the 2021 Taza Dorada competition for Ecuador green coffees. The Bottom Line: A complex, multi-layered Ecuador cup, with distinct floral and chocolate tones and an enticing whiff of smoked almond. A splash of cream can make this coffee exhilaratingly dessert-like. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high-quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit our Facebook page at: 4ArtsZeroDefectCoffees for more information. │Delivery Notifications│ If you are located in places other than Taiwan, Hong Kong, and Macau, please contact us to calculate the best rate of shipping for you before checkout the bill. Customers in Japanese addresses are recommended to use EMS International Express Service, while those in addresses of other countries are recommended to use DHL to ensure safe delivery.