Immediate discount [Yunpin Coffee] Specialty Coffee Beans - No.002 Medium Roast 240g 20240201

https://live.staticflickr.com/65535/52832091873_a79f194273_b.jpg https://live.staticflickr.com/65535/52832097303_741a756579_3k.jpg https://live.staticflickr.com/65535/52831826969_70da111143_b.jpg **【Yunpin Coffee Beans No.002】** No.002 is mild and throat-warming, with a smooth citrus sourness at the front end, thick dark chocolate at the end, and a light caramel sweet aftertaste. **Coffee Flavor No.002** Roast｜Medium Roast Beans｜Honduras/Washed Flavor｜Citrus, dark chocolate, caramel, thick body, long sweetness ---- Ingredients: 100% Arabica beans Capacity: 240g Storage method: room temperature, avoid high temperature, dry, avoid direct sunlight Shelf life: The best tasting period is 3 months after the date of manufacture, and the shelf life is one year **＊Strictly selected products** ・Insist on manual removal of defective beans, before roasting, after roasting and before packaging, three hand selections to ensure high-quality coffee. ・Cupping and flavor testing will be carried out after each baking to ensure the flavor and quality. ・Rolls-Royce-class million-dollar German PROBAT roaster is used for roasting, using semi-hot air heating method, and has a unique stirring fan blade, so it can evenly heat the coffee beans to achieve high quality stability! ***brewing method** This boutique bean has bright citrus aromas and a rich sweetness of caramel chocolate on the finish. It is recommended to brew at medium water temperature (up to and including 90 degrees Celsius). After 30 seconds of steaming, the aroma will be more pronounced. Slowly circle in a clockwise direction and stir evenly to fully extract the flavor of coffee beans. ***storage method** ・Please put it in a cool place. Please brew and drink as soon as possible after unpacking ・After unpacking, please use up as soon as possible to prevent deterioration **＊About Yunpin** We are the coffee roasting studio from Xindian Nestled between busy highways and secluded hills, This scene is like modern people, busy shuttling through the streets, It is difficult to find the time to "allow" myself to quietly "taste" a cup of good coffee and enjoy the time of slow life.