【Workshop(s)】【Taipei City】Ball Cake-Sakura Night 5-inch small class system/zero basics/refreshments included

Automatic Translation (Original Language: Chinese-Traditional)
US$ 102.65

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Workshop Information

Workshop Summary
🗨Novice course: Divide difficult cake techniques into basic decoration teaching, completely starting from scratch, suitable for students who want to learn but don’t know where to start
Next Workshop
2025/1/25 (Sat
Note
Payment must be completed at least 5 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin, English
Workshop Address
台北市大同區迪化街二段296巷3號2樓
Admission Time
15 minutes before the workshop begins
Age Restriction
Aged 18 and over
Material of Finished Product
Fresh Ingredients
Spots left
3
Ranking
No.1,676 - Workshops  |  No.150 - Cuisine
Popularity
  • 2,459 views
  • 2 sold
  • 15 have saved this item

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Artit-creamcheesepainting
Artit-creamcheesepainting
Taiwan
5.0
(614)
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1 day ago
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【Taipei City】Ball Cake-Sakura Night 5-inch small class system/zero basics/refreshments included - Cuisine - Fresh Ingredients

Workshop Description

🌞Preface A quiet space in the alleys of Taipei City A cozy country kitchen with warm sunlight streaming in from the window Away from the hustle and bustle of work, away from human relationships and accidents Accompanying you is a cup of tea, a snack, and the beautiful works you made by yourself. This is not a baking class, but a heart experience I hope you find the love of life here, your baking guide—Yi Bird https://live.staticflickr.com/65535/53005076230_e438db85ca_c.jpg The planet cake, also known as the knock-knock cake, is a type of surprise cake. It is divided into two parts: the shell shape and the surprise inside the shell. Therefore, it is very difficult to implement. If you teach it as a double layer, it will be an intermediate level. In order to make zero Basic students can also learn it step by step. This class focuses on making the shell, so it will be a regular solid cake instead of a hollow cake! 🔸Introduction to white chocolate, including ingredient application, color adjustment and temperature control 🔸Types, advantages and disadvantages of various creams and their applications 🔸Types, advantages and disadvantages of various pigments and how to flexibly apply them The above is the theoretical part that will be explained in this class! Here are the key tips for implementation! 🔹Stacking of chiffon cakes 🔹Steps of making a spherical shell 🔹Visual training on spatial proportions 🔹Cream frosting cherry blossom practice The practical part of this class focuses on familiarizing yourself with how to make spherical shells, because good chocolate shells are very stable and will not crack or melt easily! Don’t be afraid to boldly try various shapes on it. Although chocolate is a bit difficult, don’t be afraid! There are teachers~ teachers are here to teach students who don’t know how! https://live.staticflickr.com/65535/53004680101_dc7bc59f33_c.jpg #cakecourse #dessertcourse #handmadecourse #artcake #shapedcake #Taipeicakestudio #bakingcourse #planetcake #koreancake

Notes

No need to prepare anything by yourself We will provide aprons, utensils, food packaging, etc. The refreshments attached to afternoon tea-style teaching are not custom-made. However, if you have any taboos (such as pregnant women), please inform us in advance You can bring your companions, but you are not allowed to sit in on them When class starts, students will be asked to wait in the rest area. If two people want to make it together, the other person will be charged half the price of the class. Regarding class cancellation: Three days in advance (excluding class days): Cancellation and refund possible Within three days: You can choose another time period/transfer quota, no refunds Cancellation on the day: The teacher will prepare your portion and send it to your home. No refunds will be made.

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