Flower Chocolate BORN TO LOVE -chocolat R Valentine's Day Limited

Chocolate and flowers are both born out of love, fleeting, yet eternal! Gift box contents: Contains an eight-piece chocolate gift box and a flower combination How to order: Please send a private message to rocococake on Facebook or contact us to confirm if there is any quantity left. The ordering order is based on the payment order. Order deadline: 2/10 (Sat) Shipping date: 2/11 (Monday), 2/12 (Tuesday) Arrival date: 2/12~2/14 Limited supply: 25 sets Delivery method: Black Cat refrigerated delivery, delivery fee 160 yuan :::: Save method:::: *Chocolate: It needs to be refrigerated for one week. The best tasting temperature for chocolate is around 5-15 degrees Celsius. *Fresh flowers: Store at room temperature. Since they are made from fresh flowers, they can only be stored for three days after they are received (fresh flowers will get moldy if they are kept on the sponge for three days). If you want to store them longer, you can make them into dried flowers. *How to make dried flowers: After receiving the flowers, you can pull each flower out of the sponge while they are fresh, and then hang them upside down in a well-ventilated and dry place to air dry. After about three weeks of air drying, they can be made into dried flowers. ::::Notes:::: 1. The flower season when the product is photographed may be different from the flower season when it is actually shipped. If the flowers are in short supply or poor quality, similar flowers will be used as replacements. 2. If chocolate flavor is specially specified, the price of some flavors is higher than 90 yuan, and the price difference needs to be paid 3. After receiving the gift box, please do not keep the flowers in a sealed container. Open the container as soon as possible to ventilate the flowers to extend their lifespan. Drink pairing suggestions: White wine Origin/Manufacture method: The cocoa ingredients are a variety of French imported estate-grade chocolates, and are handmade in Taiwan About the taste of chocolate: Bonbon, made from Valrhona, has a very layered feel when you take a sip. In addition to the rich cocoa aroma that brings a slightly bitter but chewy taste, you will then feel the slight sourness unique to top-grade cocoa and the smooth velvety feeling on the tip of your tongue. This is a feeling caused by the sufficient amount of high-grade cocoa butter. In the end, only the aftertaste of the deep chocolate lingers in your throat for a long time, while your lips, teeth and tongue remain clean and refreshing. This is the extremely simple and pure feeling brought by top-grade chocolate. About Chocolat R [Physical store studio]: 1F, Wei Ai Apartment, No. 10, Lane 77, Zhengxing Street, Tainan City [facebook]: rocococake **Let food return to its original beauty** ROCOCO was created to restore the original flavor of food, use the original good ingredients, and revive the traditional and complicated techniques. It is a professional Taiwanese chocolate craftsman brand. We hope to use the chefs’ talents to develop better baking techniques, rather than just to reduce costs, so as to bring back the original appearance of European desserts that have existed for hundreds of years and even make them more suitable for Taiwanese flavors. **A chocolate craftsman's life is a matter of life and death** The pastry chef has more than ten years of baking experience and solid baking skills. He works as a pastry chef in a five-star hotel. He has not only participated in international chocolate competitions several times, but also studied the traditional Valrhona advanced course in Japan and returned to Taiwan. He hopes to use high-end ingredients that five-star hotels are afraid to use in his studio, restore the professional sense of duty that desserts should have, and let people return to the touching and beautiful feeling of tasting desserts for the first time. **Media Introduction**  Ppaper Magazine- Not easy to be popular, a lifetime of persistence in taste  Taste- A chocolate cake that will make you moved after just one bite  20 30 40 Magazine- NO COCO NO LIFE! Experience the soothing power of premium chocolate *A delicious chocolate cake should be as light as a feather yet rich and mellow, just like life… No Coco No Life!* Origin/Manufacture method French imported top-quality chocolate combined with local ingredients, handmade by Taiwanese craftsmen