【Pre-order】VALLE MÁGINA Extra Virgin Olive Oil 500ml - Set of 4 Bottles

**Valle Mágina Extra Virgin Olive Oil** Valle Mágina Extra Virgin Olive Oil is imported directly from the world's largest olive oil producing region – **Jaén, Andalusia, Spain**. The Picual olives used are cultivated in family-owned olive groves within the **Sierra Mágina Natural Park**, and are strictly certified by the **Sierra Mágina D.O.** (Designation of Origin). https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_29945aa2-ee22-49de-a48a-023e023b813f.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_fe94bd9e-3098-43a2-a1b7-25f683fcdf5b.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_e1fd3a01-b274-4c3e-a54b-1813cbe85f9f.png **VALLE MÁGINA: BOASTING AN EXTREMELY LOW ACIDITY OF 0.15** "Acidity" is one of the chemical parameters of olive oil, indicating the content of free fatty acids. High levels of free fatty acids accelerate oxidation and degradation. Therefore, a lower acidity level signifies better stability in olive oil. Low acidity (below 0.4°C) suggests that the extraction process occurs shortly after harvesting the olives, employing natural and gentle methods. A lower acidity value indicates that the olives used were intact and the production process was near perfect, resulting in higher retention of nutrients and greater purity of the oil. High-quality olive oil is recommended to have an acidity below 0.4%, while levels between 0.1% and 0.2% denote precious, top-tier oils. Valle Mágina achieves an exceptionally low acidity of just 0.15! The mill for Valle Mágina Extra Virgin Olive Oil is located within its own olive groves. Harvesting takes place during the most suitable ripening season each year, blending mature and early-ripened fruits to create a richer complexity in the oil. Cold-pressed at below 27°C, it bestows Valle Mágina with a unique, rich fruity aroma, offering connoisseurs a multi-layered and profound sensory experience. Rich in vitamins, high in polyphenols and other antioxidants, with an exceptionally low acidity of 0.15, it is beneficial for health. https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_6d47d983-097d-4dd7-a1ac-6ca520d3b95b.jpg https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_a12b5c41-3cfd-4840-8496-9312e917f13e.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_3e2065fe-cba9-4300-abc7-047981c08507.png https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_81e001dc-c90a-4a13-b9bd-6b2e94b32ab3.png **How to Store Extra Virgin Olive Oil** Store in a dark, cool place to protect it from light and temperature fluctuations, which can accelerate oxidation. The ideal storage temperature is 20°C. Extra virgin olive oil is generally more resistant to oxidation than other oils. At cool room temperatures, a light, pearlescent substance may appear at the bottom of the bottle; this is completely normal. It consists of precipitates of fatty acid triglycerides and will disappear once the temperature rises. However, this indicates that the oil has been stored at excessively low temperatures. *** This product is covered by NT$ 20 million product liability insurance** https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_13ed8ecb-3de6-4782-aae1-9d4a4dc554db.jpg