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**The Most Convenient Natural Seasoning**
__The Breathing Sauce — Hand-Brewed Live Culture Salt Koji__
Xiao Seng Niang's salt koji is crafted with simple ingredients, fermented from eco-friendly rice, rice koji, salt, and water. It serves as an excellent replacement for salt and MSG in your cooking. The various enzymes contained in the rice koji break down starches into simple sugars, enhancing the natural sweetness of your ingredients, while also breaking down proteins into amino acids to make them tender and flavorful. The unique aromas—a blend of savory and sweet notes developed during the fermentation process—not only elevate your dishes but also allow you to reduce the amount of salt used in your recipes.
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■ Product Name: [Small Farmer Gift] Xiao Seng Niang Live Culture Salt Koji / 2026 Gift Recommendation
Producer: Xiao Seng Niang
Weight: 250g
Ingredients: White rice, water, sun-dried sea salt
Shelf Life: One year
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,108 - Food & Drink | No.125 - Sauces & Condiments
- Popularity
-
- 1,850 views
- 1 sold
- 17 have saved this item
- Product Type
- Original Design
- Listing Summary
- ● Original White rice salt koji / Original Brown rice salt koji ● Brewed with eco-friendly rice and sun-dried sea salt ● Can replace salt, MSG, and other seasonings to enhance the natural umami of food ● Live culture fermentation; please refrigerate upon arrival ● Suitable as a gift for the 2026 holiday season
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 250.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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