[New Year Gift] Xiao Seng Brewed Live Culture Salt Koji | Eco-Friendly Small Farmer / Taiwanese Eco-Friendly Rice / Seasoning

https://live.staticflickr.com/65535/54394798724_f667f8509d_c.jpg **The Most Convenient Natural Seasoning** __A "Breathing" Sauce — Hand-Brewed Live Culture Salt Koji__ The salt koji brewed by Xiao Seng has simple ingredients, fermented from Taiwanese eco-friendly rice, rice koji, salt, and water. It can be used in cooking to replace seasonings like salt and MSG. The various enzymes in the rice koji can break down starch into small sugar molecules, enhancing the natural sweetness of ingredients. It can also break down proteins into amino acids, making proteins tender and delicious. The unique aroma of saltiness and sweetness produced during fermentation not only enhances the flavor of dishes but also reduces the need for salt. https://live.staticflickr.com/65535/54394615051_8c13cc29aa_c.jpg —————————————————————————— ■ Product Name: [Small Farmer Gift] Xiao Seng Brewed Live Culture Salt Koji / Recommended New Year Gift Producer: Xiao Seng Brew Weight: 250g Ingredients: White rice, water, sun-dried sea salt Shelf Life: One year