Blanca
Country: Costa Rica
Roast: medium dark roast
Processing method: black honey
Altitude: 1500-1550 meters
Variety: Red Catuai/Caturra
Flavor reference: citrus, lemon, brown sugar, passion fruit, tropical fruits, smooth and dense in the mouth








Country: Costa Rica
Roast: medium dark roast
Processing method: black honey
Altitude: 1500-1550 meters
Variety: Red Catuai/Caturra
Flavor reference: citrus, lemon, brown sugar, passion fruit, tropical fruits, smooth and dense in the mouth







