【One Drop】Passionate-Dark Plum Chocolate Tart (3 inches)

Belgian top dark chocolate x handmade sweet-scented osmanthus ebony sauce intertwine the wonderful taste! ✔️The chocolate cream with a light taste on the surface melts in the mouth, and the golden osmanthus is embellished to add more aroma to the whole. ✔️The middle layer is hand-boiled ebony sauce to concentrate the sweet and sour taste of osmanthus ebony juice into the chocolate tower. ✔️The bottom ganache is made of top-quality Belgian dark chocolate, slightly bitter with a hint of aroma. ✔️Pair it with a crispy tart shell made of top fermented cream. Rich levels of changes, one bite is very satisfying~ Ingredients│Belgian chocolate, French fermented cream, homemade sweet-scented osmanthus ebony sauce (black plum, osmanthus, roselle, hawthorn, licorice), American almond flour, French fresh cream, flour, sugar, salt, eggs, milk Specifications│3 inches Shelf life│Refrigerated for 3 days, frozen for 7 days ▶Producer: One Drop X Xinyuan Ginseng Medicine No. 20, Lane 427, Fuxing North Road, Taipei City Line ID: @ici3621m ▶Precautions 1. Use black cat home delivery desserts, and the whole process will be delivered in low-temperature freezing to ensure the freshness of the products and the safety of delivery. 2. There must be risks in the delivery process. There may be collisions due to delivery. The risks must be borne by yourself. Unless it is severely deformed and worn, Black Cat will make compensation depending on the situation. Those who can accept it will place an order again. 3. This product has a short shelf life. According to Article 2, Paragraph 1 of the Applicable Standards for Reasonable Exceptions to the Cancellation Right of Communication Transactions, requests for returns and exchanges within the 7-day appreciation period are not accepted. 4. During the epidemic period, the logistics company has suspended the "designated arrival date" service. If it is sent to the urban area of Taiwan's main island, it will be delivered about 1-3 days after shipment.