【Workshop(s)】Taoyuan Session: Cultivating SmartCafe Roasting Beginners | Individual Learning | Couple's Learning

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Workshop Information

Workshop Summary
Fulfill the desires of coffee enthusiasts with a concise, curated roasting course. Each session is thoughtfully designed, welcoming all who are interested in the nuanced flavors of coffee beans.
Next Workshop
2026/1/5 (Mon)
Note
Payment must be completed at least 5 days before the workshop.
Workshop Location
Taiwan / Taoyuan City
Workshop Language
Mandarin, English
Workshop Address
320桃園市中壢區中央西路一段1號
Admission Time
10 minutes before the workshop begins
Workshop Duration
3 hours
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Spots left
108
Ranking
No.4,233 - Workshops  |  No.320 - Cuisine
Popularity
  • 3,322 views
  • 5 have saved this item

Brand Profile Browse brand

Smartcafe
Smartcafe
Taiwan
5.0
(26)
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Taoyuan Session: Cultivating SmartCafe Roasting Beginners | Individual Learning | Couple's Learning - Cuisine - Fresh Ingredients

Workshop Description

https://youtube.com/shorts/QJA-zRYq2Vw?si=OXHkr0Weo5MoMjfy Join this workshop to learn the art of roasting coffee beans using an electric roaster! We'll delve into a wealth of knowledge about coffee beans and their distinctive flavors. 1. Learn how to {select coffee beans}, the crucial first step in shaping a coffee's taste. We'll explore beans from various origins and types. 2. An introduction to processing methods, such as [Washed and Natural], and how these techniques influence a coffee's flavor profile. 3. The [electric roaster] itself—from the bean's color change to the critical development phase and the importance of heat control, these are fascinating aspects! At the end of the class, we'll discuss the roasted beans and their resulting flavors, exploring the relationship based on our chosen beans and roast levels. We'll also cover special instructional details, like managing the roaster's airflow and drum speed, and understanding the visual transformation of beans at different stages. These can be adapted based on the participants' skill levels, and even experienced individuals seeking direction are welcome. #Ideas are welcome for individual learning or family activities. #The entire course fee is inclusive, and all necessary materials will be provided. #Those requiring sessions on weekends or holidays are welcome to inquire about available times via email.

Notes

1. Friends with pour-over equipment are encouraged to bring their own; equipment will also be available on-site. 2. After registering, feel free to share your experience and thoughts on pour-over brewing. Event Notes: Please eat something before the class, as coffee will be consumed during the session. Bring your own thermos or water bottle; you can take home the coffee you brew. If you are unable to attend after payment, you may request a refund through the order system, with 30% of the ticket price deducted to cover all incurred expenses. As coffee materials need to be prepared by the instructor ten days prior to the event, refunds or exchanges are not possible within ten days before the event. If you need to reschedule, please request a refund and then re-purchase the ticket. Rescheduling is not possible within ten days before the event. This event is open to individuals aged 12 and above. Only ticket holders may participate; unregistered guests are not permitted to accompany or join the activity. Entry begins 15 minutes before the event. To ensure a smooth experience, please do not be late. Late arrivals exceeding 30 minutes will not be admitted and no refunds will be issued. Please adhere to the venue rules and follow the instructor's guidance. You will be responsible for any damages caused by violations. In case of force majeure events such as natural disasters, we will proactively contact you for rescheduling or refunds.

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