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[Ingredients] French top-grade anhydrous cream, New Zealand premium milk powder, Japanese selected white sugar, corn flour, Assam black tea, Earl Gray black tea
[Shelf life] 30 days at room temperature and 60 days in refrigerated storage
[Date of manufacture] is marked on the sticker on the bottle
【Origin】Taiwan
★This product does not contain any spices, preservatives or other additives. When placed in a room with a high temperature, it is normal for oil and water to separate. Please stir evenly before consumption.
★The spreads are all freshly made after receiving the order, please be patient and wait for 5-7 working days, thank you
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.2,151 - Food & Drink | No.36 - Jams & Spreads
- Popularity
-
- 213 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- When making soufflé for yourself and your family, we will never be soft on the ingredients! This soufflé spread is made from France's top-grade anhydrous fermented butter, New Zealand's top-grade milk powder, and Japan's top-grade white sugar. It has a rich milky flavor but is not greasy. The dense texture and warm but not excessive sweetness are definitely unforgettable. A must-try signature flavor!
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate
- Volume
- 250.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item