[Good soup warms the stomach] Stewed beef tendon heart with lots of meat

Carefully selected American beef tendon heart, with flower-like textures of lean meat and tendons The taste is superb after stewing! Please choose the bowl carefully, the bowl is not big enough This clear stewed beef tendon soup is something you can’t miss! Spices such as licorice, star anise, pepper, and bay leaves Slow-cooked soup It’s warm and rich, and a bowl of it is perfect for cool weather! https://live.staticflickr.com/65535/53217505851_bdd098887e_c.jpg https://live.staticflickr.com/65535/53217813828_cdf2d5cc0a_c.jpg https://live.staticflickr.com/65535/53217888164_eb7c37d1a0_c.jpg ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 🔸Contents: Each package contains 500g ± 5% (150g solids). 🔸Ingredients: water, beef tendon heart (USA), white radish, rice wine, ginger, sugar, coarse salt, licorice, star anise, pepper, bay leaf Food additive: Sodium L-glutamate 🔸Storage method: Frozen 🔸How to eat: (1) Heating in water: After thawing, place in boiling water and heat for 3 to 5 minutes. Cut open the bag and pour into a plate before serving. (2) Microwave/electric cooker heating: After thawing, cut open the bag and pour into a bowl. Heat in the microwave or electric cooker and you are ready to enjoy. (3) Heating in a pot: After thawing, cut open the bag and pour into a pot. Heat until boiling and enjoy. [Best tasting period: 2026/03/06] ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿