[Good soup to warm the stomach] Braised beef tendon heart with lots of meat

Carefully selected American beef tendon hearts, the lean meat and tendons are in a flower-like pattern. It tastes great after stewing! Please be careful when choosing a bowl to serve it in. The bowl is not big enough. This braised beef tendon soup is irresistible! With spices such as licorice, star anise, Sichuan peppercorns, and bay leaves Slow simmered soup Warm and rich, the cool weather is perfect for a bowl! https://live.staticflickr.com/65535/53217505851_bdd098887e_c.jpg https://live.staticflickr.com/65535/53217813828_cdf2d5cc0a_c.jpg https://live.staticflickr.com/65535/53217888164_eb7c37d1a0_c.jpg ______________ 🔸Content: 500g±5% per package (150g solid). 🔸Product ingredients: water, beef tendon heart (USA), white radish, rice wine, ginger, sugar, coarse salt, licorice, star anise, Sichuan peppercorns, bay leaf Food additive: Sodium L-glutate 🔸Storage method: Frozen 🔸How to eat: (1) Heating over water: After thawing, put it into boiling water and heat over water for 3 to 5 minutes. Cut the mouth of the bag and pour it into a plate to enjoy. (2) Microwave/electric pot heating: After thawing, cut open the mouth of the bag and pour it into a bowl, heat it in the microwave or electric pot, and enjoy. (3) Heating the pot: After thawing, cut open the mouth of the bag and pour it into the pot, heat it until it boils and enjoy. [Best tasting period: 2025/05/01] ______________