[Chef Huang Ching-Lung X Nong Lai Restaurant] Classic Lunar New Year Duo Set (Buddha Jumps Over the Wall + Crystal Chicken Leg)

2026 Lunar New Year Pre-order Pre-order Period: Now until February 6, 2026 Shipping Dates: 1. Shipping from January 29, 2026 - February 4, 2026 2. Shipping from February 5, 2026 - February 11, 2026 ※ Orders will be shipped sequentially; specific delivery dates cannot be requested. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_9070684a-62d9-418b-b0bf-b6fee064549a.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_9f786544-64aa-49bd-9ca2-4617b97ec8d8.jpg Ingredients: [Premium Abalone and Fish Maw Buddha Jumps Over the Wall] Ingredient Pack: Fish maw, Pork ribs (Taiwan), Bamboo shoots, Fish skin, Taro, Black dates, Chestnuts, Scallions, Garlic, Shiitake mushrooms, Sweet potato flour, Lard (Taiwan), Five-spice powder (Fennel, Cinnamon, Star anise, Cloves, Sichuan peppercorns), Rice wine, Ginger, Soy sauce, Black vinegar, Monosodium glutamate, Salt, White vinegar, Moisturizing powder (D-Sorbitol (sweetener), Corn starch, Potato starch, Salt, Sodium polyphosphate, Sodium pyrophosphate (anhydrous)) Soup Base Pack: Broth (Water, Black vinegar, Soy sauce, Chicken powder (Salt, Maltodextrin, Sugar, Chicken powder, Corn starch, Corn starch, Yeast extract, Chicken fat, Flavoring, Palm oil, Pepper), Monosodium glutamate, Flavor enhancer (Monosodium glutamate, Disodium 5'-inosinate, Disodium 5'-guanylate), Salt, Lactose, Sugar, Dried bonito, Bonito extract, Yeast extract), White pepper powder. Braised Abalone: Abalone, Abalone sauce [Soy sauce, Oyster sauce (Water, Sugar, Salt, Monosodium glutamate, Acetylated distarch phosphate, Sweet bean paste (Flour, Water, Salt, Sugar), Oyster extract (Oyster, Water, Salt), Hydrolyzed corn protein (Hydrolyzed corn protein, Maltodextrin, Salt, Sunflower oil), Caramel color, Anchovy, Disodium 5'-inosinate, Disodium 5'-guanylate, Citric acid, Corn gum, Steviol glycosides (sweetener), Bonito powder [Salt, Monosodium glutamate, Sugar, Lactose, Dried bonito, Dried bonito, Glucose, Disodium 5'-inosinate, Disodium 5'-guanylate, Yeast extract (contains salt), Disodium succinate]]. [Nong Lai Crystal Chicken Leg]: Free-range chicken leg, Seasoning (Water, Salt, Monosodium glutamate), Scallion oil sauce (Soybean salad oil, Scallions). Specifications: [Premium Abalone and Fish Maw Buddha Jumps Over the Wall]: 1830g/pack, Abalone 175g/pack. [Nong Lai Crystal Chicken Leg]: 450g (includes special scallion oil sauce). Serving Instructions: [Premium Abalone and Fish Maw Buddha Jumps Over the Wall] Thawing: Refrigerate for approximately 8 hours or rinse under running water for 15-20 minutes. Heating: After thawing, open the package and place the ingredients into a pot. Simmer over medium heat for 30 minutes, or place into a steamer and steam for 40 minutes until thoroughly heated. [Nong Lai Crystal Chicken Leg] Thaw and consume directly (do not heat). Drizzle with the special scallion oil sauce to taste. Allergen Information: [Premium Abalone and Fish Maw Buddha Jumps Over the Wall]: This product contains wheat, soy, egg, and fish. [Nong Lai Crystal Chicken Leg]: None. Notes: Fresh food items are not subject to Article 19 of the Consumer Protection Act and do not come with a 7-day appreciation period. * This product must be kept frozen. Do not store at room temperature, refreeze, squeeze forcefully, or drop the package. Consume immediately after opening (do not consume leftovers from a previous meal). * Do not consume if the packaging is bloated, torn, or if the product's flavor is abnormal. * Overheating may affect the original flavor and texture of the food. * Heating times may vary depending on the heating appliance and its power.