⚜️Product introduction:
Zongzi live mushroom-shaped dumplings, homemade dumpling skins without additives, made with SQF-Level 3 highest-grade certified flour, no bleaching, no additives, strong natural wheat flavor, nutritious and healthy.
Meiji Mantou has been researching and developing this super cute dumpling for nearly a year. From the outer skin to the filling, it is all made by its own production line, 100% natural and zero added!
The filling is made of top-quality live mushroom pork cabbage:
"Live bacteria pigs are fed with feeds supplemented with beneficial live bacteria, seaweed greens and binchang charcoal since the piglets are weaned. The live bacteria can improve the immunity of pigs. It will release far infrared rays and negative ions, which can remove toxins and remove the smell of pigs. Therefore, there is no need to add animal protein or antibiotics that are often used in traditional livestock production, and pork can maintain its natural sweetness and tenderness. ”
With alpine sweet cabbage, golden ratio, low salt and low oil, you can taste the top healthy and delicious.
⚜️ Specifications:
A box of 20 food grade airtight packaging.
Each piece weighs about 17g
⚜️ Shipping Method:
Frozen home delivery
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,080 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- A serving of ice-flower zongzi-shaped dumplings and fried dumplings, offering the deepest blessings, I wish you a safe and healthy family.
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Wheat
- Storage Method
- Freeze
- Volume
- 15g x 20
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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