Nihonbashi Wooden House KIYA 1792 - Japanese Hinoki Kitchenware Cutting Board 420 x 240 x 30mm

Nihonbashi Wooden House | Hinoki Cutting Board Using a cypress chopping board to cut vegetables, the sound of the knife cutting vegetables one by one, when the knife touches the chopping board, the comfort level is far less than that of a plastic chopping board. The cypress wood cutting board has the advantages of its perfect softness and not easy to damage the knife. Japanese cypress can be said to be the noble of cork, and its composition has the characteristics of resistance to decay, so it has been selected as an important building material in Japan since ancient times. "Horyu-ji Temple", which has been built for 1,300 years, is currently the oldest wooden building in the world. Today, it still retains 65% of the original cypress wood, and it still smells of pale wood. Japanese cypress contains good antibacterial and anti-mildew ingredients, and has high corrosion resistance. Among them, Kiso Mountain in Nagano Prefecture, Japan is a representative cypress production area. The wooden cutting boards of Hashigiya are made by carefully selected Kiso. Natural and beautiful wood grain, a touch of cypress fragrance, processed smooth wood touch, and elastic material, so that you will not hurt the blade when handling ingredients. It can be confirmed from the three senses of "seeing, touching and smelling" that it is made of 100% cypress. Cypress cutting board maintenance tips: The wood such as cypress is very tough and waterproof. After cleaning, it can be placed upright along the grain of the wood and air-dried to avoid mold formation. Do not use detergents, but use coarse salt with a special brush for cleaning Stand upright along the grain of the wood and air dry thoroughly Wood products have a feeling of warmth, and using such a beautiful chopping board makes cooking better!