Classic handmade original abalone sauce, shrimp seeds and grapefruit peel

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 12.73
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eatendelight
eatendelight
Hong Kong
4.0
(8)
Last online:
1 day ago
Response rate:
71%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Classic handmade original abalone sauce, shrimp seeds and grapefruit peel - Mixes & Ready Meals - Paper

Product Description

Classic handmade original abalone juice, shrimp seeds and grapefruit peel 180g Braised Pomelo Pith with Dried Shrimp Roe [SF frozen delivery] Shipping date is 3-5 working days after order confirmation and payment completed (Excluding Saturdays, Sundays and public holidays) [Managed by Nongpu Hotel] Traditional and creative Chinese cuisine restaurant Awarded one Michelin star for two consecutive years Thick pomelo peel absorbs the essence of abalone juice Soft cotton taste without astringency Abalone juice is made by boiling 10 parts of broth into 3 parts Unique 3x extra rich and creamy taste Recreate the charm of classic handmade Cantonese cuisine Made in Hong Kong | Serves 1-2 | 180g Heat and eat | Frozen food Made in Hong Kong without preservatives Anytime, anywhere at home|work|outing|enjoy at parties Passed ISO 22000 and HACCP food safety and quality management certification [Celestial delicacies, tasteful ready-to-eat delicacies] Ingredients: Shrimp roe, pomelo peel, chicken, oyster juice, water, dried shrimp, ginger, green onion, dark soy sauce, chicken powder, modified starch, soybean oil This product contains gluten from cereals, crustaceans, eggs, soybeans and their products. The plants that produce this food also handle gluten-containing grains, crustaceans, milk, eggs, fish, peanuts, soybeans, tree nuts, tree nuts and their products. Recommended eating methods: Boil and heat: Defrost the soft bag first, then put the abalone juice and pomelo peel soft bag into boiling water and heat for about 8-10 minutes. After heating, first put the pomelo peel on a plate, then pour abalone juice on the pomelo peel, and it is ready to eat. Microwave heating: First defrost the soft bag, take out the abalone juice and pomelo peel from the soft bag respectively, pour them into the same container that can be put into the microwave oven, heat at 800W for 8-10 minutes, and then it is ready to eat. Steaming over high heat: Defrost the soft bag first, then steam the abalone juice and pomelo peel in the soft bag over high heat for about 10-12 minutes. After heating, first put the pomelo peel on a plate, then pour abalone juice on the pomelo peel, and it is ready to eat. The actual heating time will be adjusted according to the firepower of the stove. Please enjoy it as soon as possible after heating. storage method: Quick-frozen food needs to be refrigerated to minus 18 degrees Celsius or below. Please consume within two days after thawing. Product number: FED0044 Product barcode: 4897128960486 This is a product that is exempt from nutrition labeling Nutrition Labeling Exempted Exemption No.: 23-003076 (Product pictures are for reference only)

Product Details

Material
Paper
How It's Made
Machine-made
Where It's Made
Hong Kong
Stock
More than 10
Ranking
No.24,231 - Food & Drink  |  No.460 - Mixes & Ready Meals
Popularity
  • 811 views
  • 3 sold
  • 2 have saved this item
Product Type
Original Design
Listing Summary
Managed by Nongpu Hotel, it has been awarded one Michelin star for two consecutive years. Made in Hong Kong, no preservatives are added. The thick pomelo peel absorbs the essence of abalone juice. The taste is soft and cottony without any astringency. The abalone juice is made from 3 parts of 10 parts of broth. It has a unique 3 times rich and creamy taste, recreating the charm of classic handmade Cantonese cuisine.

Food Information

Best Before
90 day(s) after receiving the product
Allergens
Eggs、Wheat、Soybeans、Shrimp
Storage Method
Refrigerate
Volume
180g x 1

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