Taiwanese Zelkova Wood Cutting Board
Featuring a hard, cut-resistant texture, Zelkova wood possesses a higher density than many other types of wood (such as Formosan Michelia) and a highly refined wood fiber structure, ensuring exceptional stability.
Natural moisture and mold resistance: Zelkova wood contains natural oils, providing superior water resistance. Compared to softer woods, it is less prone to water absorption and mold growth, and it dries quickly after cleaning.
Does not affect the original flavor of food: Natural Taiwanese Zelkova wood has a characteristic slight acidic scent that fades and disappears after a few uses. It does not interfere with the flavor of ingredients like woods with excessive oil content, making it an excellent material for cutting boards.
Safe, no chemical treatments: High-quality Taiwanese solid wood cutting boards are processed strictly through physical sanding, with no chemical coatings, ensuring peace of mind during use.
Taiwanese Zelkova wood is difficult to source, and obtaining high-quality, legally harvested aged stock is challenging, which generally results in a higher price point.
Weight: Due to its high density, a Zelkova cutting board will be slightly heavier than those made of common wood or plastic.
Cleaning and Maintenance Tips:
To extend the lifespan of your Taiwanese Zelkova cutting board and ensure hygiene, we recommend the following:
Initial use: After unboxing, apply a layer of food-grade oil (such as sunflower or vegetable oil) and let it sit for one day to allow the wood to absorb the oil, which enhances crack resistance.
Daily cleaning: Clean immediately after use and place in a well-ventilated area to air dry naturally. Do not place in a dish dryer or expose to direct sunlight to avoid cracking or severe warping.
Natural disinfection: You may use salt, vinegar, or baking soda to scrub along the wood grain to assist in removing stains and odors.
π Non-toxic and safe: Free from any chemical processing, ensuring ingredients can safely touch the surface.
π Original texture: Retains natural knots and imperfections, including small spots or tiny marks; these do not affect functionality, making every piece one-of-a-kind.
π Uncompromising health: No bleaching agents or chemical treatments are used to enhance appearance or cover up imperfections, keeping true to its natural color.
π Maintenance: Proper care minimizes its natural characteristics and extends lifespan. Once plant-based oil is fully absorbed, daily use ensures the wood stays moist and resistant to cracking.
Committed to nature with no chemical processing. While maintenance may require a little extra care, the absence of chemical bleaching or lacquers means you are using a product that is entirely natural.
Product Description
Product Details
- Material
- Wood
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- No.29,395 - Kitchen & Dining | No.407 - Serving Trays & Cutting Boards
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- Product Type
- Original Design
- Listing Summary
- The premier choice in domestically produced hardwood cutting boards. Utilizing 50-year-old aged stock for superior stability. Resistant to mold and warping. Crafted using radial sawing to ensure a more uniform wood grain. Each piece is individually inspected, with unique dimensions for every board. Native Zelkova wood, prized for its refined texture, moisture resistance, and anti-insect properties.
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