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◤ Manor filter coffee has more flavor and good texture
◤ Coffee from various production areas, through exclusive roasting techniques, brings out the diverse and rich personality of coffee
◤ CQI Q Grader coffee quality appraiser, cupping and tasting in person
◤ Deoxygenation equipment packaging, opening is like fresh grinding
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**Coffee Forest Gift Box**- Manor Filter Hanging Comprehensive 20 pieces (10 manor random)
JC Coffee carefully selects coffee estates from all over the world, and sincerely invites you to step into the coffee forest and start a unique coffee tasting journey. The design of the gift box aims to create the feeling of walking into the coffee forest, allowing the recipient and the giver to jointly search for high-quality coffee beans, taste the flavor, and find the coffee experience that the soul longs for.
The hot stamping pattern in the center of the lid shows coffee leaves falling and turning into coffee beans, and finally falling into the filter cup, vividly interpreting the journey from the coffee origin to the cup. The elegant card inside adopts the design concept of golden leaves, which is like walking in the forest, picking up the golden leaves, and the veins of the leaves spread, leading you into the sparkling world of coffee.
This coffee gift box is not only an exquisite gift, but also a spiritual journey to pursue the deep taste of coffee. Let’s step into the coffee forest together, taste the stories behind each origin, and feel the vitality of coffee together.
🔸**Gift box contains**: 10 kinds of manor filter coffee (random) 20 packs + gold stamping gift box + exquisite bag + elegant card
🔸Size:
Gift box - length 31x width 21x height 9 cm
Bag - length 34 x width 25 x height 10 cm
🔸Instructions for ordering: A maximum of 4 boxes can be picked up from the supermarket, and other products are not included (please choose home delivery when ordering more than 5 boxes)
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The diagram below is for reference only, the contents may vary depending on the items purchased.
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🔸Single estate filter coffee comprehensive 20 pieces (randomly from 10 estates)
● Coffee origin: Colombia, Kenya, Guatemala, Costa Rica, Ethiopia, New Guinea, Indonesia, Honduras...etc.
● Treatment method: washing/sun-drying/honey treatment
● Ingredients: 100% Arabica coffee
● Flavor: See filter packaging for details
● Roast degree: light roast-medium roast
● Packaging: Comprehensive Manor Filter Coffee, 20 random bags/box (10g/bag), free carry bag
● Altitude: 1400 to 2130 meters
● Shelf life: 1 year (packaged with deoxygenation equipment, opening is like fresh grinding)
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https://youtu.be/qmzX6lzNJ8E
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Coffee originates from Ethiopia in Africa. The areas suitable for coffee growing around the world are the areas between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee growing areas must reach 1,500 to 2,000 mm, and must match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient sunlight and a suitable altitude. The conditions for cultivating high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the method of harvesting and processing of coffee beans, which will all affect the quality of coffee.
JC Coffee carefully selects world-renowned production areas and insists on using high-quality single estates to make filter coffee, including: Taiwan, Panama, El Salvador, Costa Rica, and Guatemala. (Guatemala), Honduras (Honduras), Ethiopia (Ethiopia), Kenya (Kenya)... and other single estates.
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In botany, the coffee tree belongs to the evergreen tree of the Rubiaceae subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta and Robusta. Rhea species (Liberica). The world's specialty coffees all come from the Arabica species, and there are various evolution, hybridization, mutation and other subspecies of Arabica coffee among the Arabica species.
JC Coffee carefully selects various Arabica subspecies coffee to make filter coffee, including: Heirloom, Bourbon, Typica, Caturra, and Pacas (Pacas), SL28 SL34, Tim Tim and other world-renowned specialty coffees.
JC Coffee will print the bean type information on the packaging bag, so that you can know the flavor of which bean type you are tasting when drinking coffee. Although the flavor will vary depending on many factors, at least we can have a taste of the world of bean types. .
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Coffee Processes
It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the producing area. Therefore, each producing area has its own suitable processing method, which is briefly described as follows:
**【Sun exposure method】Natural / Sundried / Dry Processed**
Also known as natural drying method and non-water-washing treatment method, it is the most traditional and common method of processing. No water is used during the processing. Originating in Ethiopia, the collected coffee berries are dried in the sun and then shelled. The seeds are still inside. During the long exposure process, they absorb the flavor of the peel, pulp and pectin, leaving The sweetness and body of the coffee are fuller, and it is easy to create a unique aroma.
Coffee producers place all their fruit in the sun on drying beds, which consist of terraces or raised drying tables. Over the course of 3-6 weeks, the coffees ferment and producers turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dried pulp and peel from the seeds. Sun-cured coffee is juicy, syrupy, and well worth the effort.
**【Water washing method】Washed / Wet Processed**
Also known as the wet processing method, before drying, all coffee fruits will have their peel and pulp removed, and then soaked in water for fermentation in a fermentation tank to remove the pectin mucosa remaining on the seeds. They will then be washed with water and dried with Sunlight or machine drying.
The washed process has a cleaner and crisper taste than the sun-dried process. The body is lighter than the sun-dried process. It usually has a brighter flavor expression. It has the rich acidity necessary for fine coffee, and it also has fruits. tonal flavors and are often easier to distinguish.
**【Honey Process】Honey / Pulped Natural / Semi-dry Process**
The honey treatment method is a method that combines solarization and water washing. This method was developed in Costa Rica in the early days. Just like the water washing method, after removing the peel and pulp, the fermentation tank is not used, but the pectin mucosa is left to be exposed to the sun. Honey treatment does not mean adding honey. Honey means that it comes from the very sticky pectin layer. It feels sticky like honey, so it is called honey treatment. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The amount of mucus left determines the sweetness.
The flavor produced by the honey processing method is between the sun-dried method and the washed method, producing a very unique cup of coffee with a cleaner taste than the sun-dried method. Due to the residual pectin mucilage, it also has a richer syrupy sweetness and acidity. It's also more noticeable, but more mellow than the water wash.
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Manufactured by Justin Enterprises Co., Ltd.
02-7703-4118 (Internet telephone representative number)
1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City
▶ Our company’s products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.19,478 - Food & Drink | No.1,422 - Coffee
- Popularity
-
- 528 views
- 2 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✔Fresh roasted coffee bean specialty store✔CQI coffee quality appraiser to check ✔Million-level coffee bean sieving machine to remove defective beans ✔Deoxygenation preservation process
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 10.0g x 20
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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