Ethiopian Guji purple wind chimes - sun exposure

Ethiopian Guji purple wind chimes Country: Ethiopia Production area: Oromia Region, Guji Zone Grade: Grade 1 Treatment method: sun exposure Variety: Ethiopian Heirloom Altitude: 1950 - 2100 Harvest period: November to January ♫ Flavor Review The taste of grapes is clear, with blueberry, violet, light rose, and a slight lavender aroma at the end of the throat. Our insistence: Baked after receiving the order, focusing on freshness and preserving the best flavor Packed in a one-way exhaust valve coffee bag https://live.staticflickr.com/65535/50061050566_2bbf06f818_o.jpg https://live.staticflickr.com/65535/50054967292_6b2564186a_o.jpg Remark: If there is a shortage of beans after receiving the order, you will be notified immediately