Brazil Specialty Estate Coffee Beans │ Light to Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin - Brazil Single Estate / Cooperative, with the following options: 🔸**Brazil Fazenda Ipanema Top Diamond - Wild Ginger Flower Geisha, Honey Processed │ Light Roast** ● Estate Name: Brazil Fazenda Ipanema ● Process: Honey Processed ● Ingredients: Coffee Beans ● Varietal: Geisha ● Flavor Profile: Wild ginger flower, honey, orange juice, delicate and clean, long-lasting finish ● Altitude: 1185-1276 meters ● Packaging: Half Pound (230g/bag) ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ---- 🔸**Brazil Fazenda Ipanema Top Blue - Apricot, Natural Processed │ Light Roast** ● Estate Name: Brazil Fazenda Ipanema ● Process: Natural Processed ● Ingredients: Coffee Beans ● Varietal: Yellow Bourbon ● Flavor Profile: Apricot, fruit juice, clean cup, full body, long-lasting finish ● Altitude: 1080-1160 meters ● Packaging: Half Pound (230g/bag) ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ---- 🔸**Brazil Cerrado Mineiro - Sweet Natural Processed │ Medium Roast** ● Estate Name: Brazil Cerrado Mineiro ● Process: Natural Processed ● Ingredients: Coffee Beans ● Varietal: Catuai, Mundo Novo ● Flavor Profile: Caramel, creamy, nutty, sweet aftertaste, mellow mouthfeel, clean and sweet finish ● Altitude: 1000-1200 meters ● Packaging: Half Pound (230g/bag) ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/888/6fc/9682/465b/5035/f5a3/447e/1192ed9f550242ac110004.jpg 🔸**Brazil Sul de Minas Fazenda Ipanema - Sweet Natural Processed │ Medium Roast** ● Estate Name: Brazil Fazenda Ipanema ● Process: Natural Processed ● Ingredients: Coffee Beans ● Varietal: 100% Arabica ● Flavor Profile: Cocoa, creamy, caramel, nutty, chocolate, full body, pleasant sweetness ● Altitude: 800-1370 meters ● Packaging: Half Pound (230g/bag) ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ---- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor Profile** Flavors in coffee beans develop from the thermal degradation of various nutritional components in green beans during roasting, creating aromatic molecules that mimic various scents. High-quality coffee beans possess naturally rich aromas that transform delightfully at different temperatures—high, medium, and low—offering a pleasant sensory experience worthy of careful appreciation. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Brazil is aptly nicknamed the "giant" and "monarch" of the coffee world, being the largest coffee-producing nation globally. With approximately 3.97 billion coffee trees, smallholder farmers currently cultivate 75% of Brazil's total coffee output. The number of individuals involved in coffee production in Brazil is two to three times that of Colombia, the world's third-largest coffee producer. Brazilian coffee is typically grown in flatter regions. To adapt to these conditions, Brazilian estate owners developed improved Arabica coffee trees decades ago that do not require high altitudes or shade. These trees can be cultivated on plains or grasslands, exposed directly to the sun, a departure from traditional shade-grown cultivation at higher elevations. **[Origin]** Brazil is aptly nicknamed the "giant" and "monarch" of the coffee world, being the largest coffee-producing nation globally. With approximately 3.97 billion coffee trees, smallholder farmers currently cultivate 75% of Brazil's total coffee output. The number of individuals involved in coffee production in Brazil is two to three times that of Colombia, the world's third-largest coffee producer. Brazilian coffee is typically grown in flatter regions. To adapt to these conditions, Brazilian estate owners developed improved Arabica coffee trees decades ago that do not require high altitudes or shade. These trees can be cultivated on plains or grasslands, exposed directly to the sun, a departure from traditional shade-grown cultivation at higher elevations. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the genus Coffea in the family Rubiaceae. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica, which do not cross-breed. All the world's specialty coffees originate from the Arabica species, which itself has numerous subspecies that have evolved through hybridization and mutation. ▶ Arabica Varietal - Geisha/Gesha The Geisha varietal, once named one of the "World's Top Ten Most Expensive Coffees" by Forbes, is a legendary name in specialty coffee. There is significant confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When managed well in high-altitude regions, it correlates with exceptionally high cup quality and is renowned for its delicate floral, jasmine, and peach-like aromas. ▶ Arabica Varietal - Bourbon One of the closest varietals to the original species, discovered on Reunion Island (formerly Bourbon Island) off Madagascar. Bourbon has its own distinct characteristics, offering excellent taste similar to Typica, with a wine-like acidity and a sweet finish. It can be distinguished from Typica by the leaves and bean appearance: Bourbon leaves are broader, and the coffee cherries are smaller and more densely clustered, resulting in smaller, rounder beans compared to Typica. Artificial crossbreeding using Bourbon descendants in Kenya and Tanzania has produced new varieties like "SL28" and "SL34," known for their exceptional flavor profiles. While Bourbon produces more cherries than Typica, its harvest cycle is also two years, classifying it as a low-yield variety. ▶ Arabica Varietal - Catuai A hybrid of Caturra and Mundo Novo. Caturra trees are short, while Mundo Novo trees are tall. The hybrid varietal's improved height facilitates easier harvesting. It offers a pleasant sweetness, similar to Caturra, with reduced astringency and improved flavor, addressing the drawbacks of less desirable taste profiles. It exhibits excellent balance. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red fruit into dried green beans. Each process has its merits and drawbacks, influenced by the origin's natural environment and specific demands. Therefore, each origin has a suitable processing method. The batches in this product listing utilize either the Natural or Honey process, briefly described below. **【Natural Process】Natural / Sundried / Dry Processed** Also known as sun-dried or dry processing, this is the most traditional and common method, not requiring water. Originating in Ethiopia, coffee cherries are sun-dried before hulling, with the seeds still inside. During the extended drying period, they absorb flavors from the skin, pulp, and mucilage, resulting in a fuller sweetness, body, and unique aromas. Coffee producers place all cherries on drying beds in the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments. Producers turn them to ensure even drying and prevent spoilage. During this time, the sugars in the fruit and the mucilage adhering to the seed develop flavor and enhance sweetness. After drying, machines separate the dried pulp and skin from the seed. Coffees processed using the Natural method are juicy and syrupy, making the effort worthwhile. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The Honey process is a hybrid method combining elements of the Natural and Washed processes, first developed in Costa Rica. Like the Washed process, the skin and pulp are removed, but instead of using a fermentation tank, the mucilage is left on to dry in the sun. "Honey" in this context refers not to added honey, but to the sticky mucilage layer, which feels like honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the Honey process; the amount of remaining mucilage determines the sweetness. The flavor profile produced by the Honey process falls between the Natural and Washed methods, resulting in a very unique cup. It offers a cleaner taste than the Natural process and, due to the residual mucilage, possesses richer syrupy sweetness and more pronounced acidity, yet with a fuller body than the Washed process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are covered by NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cup Tasting Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included with this product. If you require a gift bag, please purchase one from the "Gift Bag Add-on" page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg