Brazil Specialty Estate Coffee Beans │ Light to Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin - Brazil Single Estate/Cooperative, with the following options: 🔸**Brazil Mogiana O'Coffee Emerald Pulped Natural│Light Roast** ● Estate Name: Brazil Mogiana O'Coffee Emerald ● Process: Pulped Natural ● Varietal: 100% Arabica - Acaia Catuai ● Flavor Profile: Sweet Cocoa, Roasted Nuts, Citrus, Peanut Brittle, Smooth Mouthfeel, Sweet Aroma Finish ● Altitude: 1010 meters ● Packaging: Half Pound (230g) Coffee Beans per Bag ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Valid from the date of roasting for optimal flavor) ---- 🔸**Brazil Ipanema Top Blue Peach Anaerobic Natural│Light Roast** ● Estate Name: Brazil Ipanema Estate ● Process: Anaerobic Natural ● Varietal: 100% Arabica - Yellow Bourbon ● Flavor Profile: Peach, Juicy, Clean Acidity, Delicate Body ● Altitude: 1000-1067 meters ● Packaging: Half Pound (230g) Coffee Beans per Bag ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Valid from the date of roasting for optimal flavor) ---- 🔸**Brazil Ipanema Top Gold Honey Anaerobic Natural│Light Roast** ● Estate Name: Brazil Ipanema Estate ● Process: Anaerobic Natural ● Varietal: 100% Arabica - Yellow Catuai ● Flavor Profile: Honey, Juicy, Creamy, Full Sweetness, Delicate Body ● Altitude: 1076-1116 meters ● Packaging: Half Pound (230g) Coffee Beans per Bag ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Valid from the date of roasting for optimal flavor) ---- 🔸**Brazil Espírito Santo Um Estate Natural Honey│Light-Medium Roast** ※ 2023 WBC World Champion's Estate ● Estate Name: Brazil Espírito Santo Um Estate ● Process: Natural Honey ● Varietal: 100% Arabica - Catucai 785 ● Flavor Profile: Golden Sugar, Green Tea, Citrus ● Altitude: 1400-1500 meters ● Packaging: Half Pound (230g) Coffee Beans per Bag ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Valid from the date of roasting for optimal flavor) ----- 🔸**Brazil Mogiana Donut Natural│Medium Roast** ● Estate Name: Brazil Mogiana ● Process: Pulped Natural ● Varietal: 100% Arabica Yellow Bourbon, Red Catuai ● Flavor Profile: Panna Cotta, Raw Cacao, Macadamia Nut, Cream, Brown Sugar, Sweet and Smooth ● Altitude: 1100 meters ● Packaging: Half Pound (230g) Coffee Beans per Bag ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Valid from the date of roasting for optimal flavor) https://shop.r10s.com/c66/896/9f3e/c56a/b074/b108/bdc3/111bedbf2c0242ac110007.jpg 🔸**Brazil Cerrado Mineiro Sweet Natural│Medium Roast** ● Estate Name: Brazil Cerrado Mineiro ● Process: Natural ● Varietal: 100% Arabica Catuai, Mundo Novo ● Flavor Profile: Caramel, Creamy, Nutty, Sweet Aftertaste, Full-bodied, Clean and Sweet Finish ● Altitude: 1000 to 1200 meters ● Packaging: Half Pound (230g) Coffee Beans per Bag ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Valid from the date of roasting for optimal flavor) https://shop.r10s.com/888/6fc/9682/465b/5035/f5a3/447e/1192ed9f550242ac110004.jpg 🔸**Brazil Sul de Minas Ipanema Estate Sweet Natural│Medium Roast** ● Estate Name: Brazil Ipanema Estate ● Process: Natural ● Varietal: 100% Arabica ● Flavor Profile: Cocoa, Creamy, Caramel, Nutty, Chocolate, Thick Body, Good Sweetness ● Altitude: 800-1370 meters ● Packaging: Half Pound (230g) Coffee Beans per Bag ➡ One-way Valve + Resealable Stand-up Pouch ● Shelf Life: 4 Months (Valid from the date of roasting for optimal flavor) ---- https://youtu.be/rtZPMl-Ve_c https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor in coffee originates from the various components within the green coffee beans, which undergo thermal degradation during roasting to form aromatic molecules. High-quality coffee beans possess a naturally rich aroma and exhibit delightful aromatic variations at different temperatures—high, medium, and low—offering a truly enjoyable sensory experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Brazil is aptly described as the "giant" and "monarch" of the coffee world, being the largest coffee-producing nation globally. With approximately 3.97 billion coffee trees, smallholder farmers now cultivate about 75% of Brazil's total coffee output. The number of people engaged in coffee production in Brazil is two to three times that of Colombia, the world's third-largest coffee producer. Brazilian coffee is typically grown in relatively flat regions. To suit these conditions, Brazilian estate owners developed improved Arabica varietals decades ago that do not require high altitudes or shade. These can be cultivated on plains or grasslands, exposed directly to the sun, a contrast to traditional shade-grown cultivation at higher elevations. **【Origin】** Brazil is aptly described as the "giant" and "monarch" of the coffee world, being the largest coffee-producing nation globally. With approximately 3.97 billion coffee trees, smallholder farmers now cultivate about 75% of Brazil's total coffee output. The number of people engaged in coffee production in Brazil is two to three times that of Colombia, the world's third-largest coffee producer. Brazilian coffee is typically grown in relatively flat regions. To suit these conditions, Brazilian estate owners developed improved Arabica varietals decades ago that do not require high altitudes or shade. These can be cultivated on plains or grasslands, exposed directly to the sun, a contrast to traditional shade-grown cultivation at higher elevations. ▶ **Um Estate (FAZENDA UM)** | From the Estate of the 2023 WBC World Champion "Um" is a Korean surname, and the Um family, immigrants from Korea, are now deeply rooted Brazilian coffee professionals by Boram Um's generation. This coffee from Um Estate represents the flavorful origin for Boram, the champion of the 2023 WBC World Barista Championship. In 2011, the Um family purchased their first piece of land in South of Minas, officially entering coffee production. In 2016, they established their own brand, Um Coffee Co., in São Paulo. It has since expanded to six branches, becoming a recognized representative of local specialty coffee. ▶ **Mogiana Estate** Alongside Cerrado and Sul de Minas, it is one of Brazil's three premier specialty coffee regions. As the coffee trees grow in rainforest environments, the flavor is comfortable and mellow, differing from the sharp acidity of typical high-altitude coffees. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, genus Coffea. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica. These three species cannot interbreed to produce different subspecies. All the world's specialty coffees come from the Arabica species, which itself has various subspecies evolved, hybridized, or mutated. ▶ Arabica Varietal - Acaia A rare varietal discovered in Brazil. Its name means "great fruit" in the indigenous Guaraní language of South America. Acaia appears frequently in "Cup of Excellence" competitions but is not as common elsewhere. Acaia is a natural mutation of Mundo Novo (New World), adapted to Brazil's climate and growing conditions. This varietal seems to thrive above 800 meters altitude. The tree grows in a triangular shape, allowing it to receive sunlight evenly. ▶ Arabica Varietal - Catucaí 785 First selected by the Brazilian Agricultural Research Corporation (IAC) in 1988, it is a hybrid of Catuai and Icatu, combining high yield with disease resistance. This varietal is widely cultivated in many regions of Brazil, especially performing well in the high-altitude areas of Espírito Santo. This batch of Catucaí 785 uses the Pulped Natural process, retaining the fruit's natural sweetness while exhibiting a clean and layered flavor profile. During processing, the coffee fruit undergoes fermentation in a low-temperature environment to maximize flavor retention. ▶ Arabica Varietal - Bourbon One of the closest varieties to the original species, discovered on Reunion Island (formerly named Bourbon) near Madagascar. Bourbon has its unique characteristics; like Typica, it offers excellent taste, with wine-like acidity and a sweet aftertaste. It can be distinguished from Typica by the leaves and bean appearance. Bourbon leaves are broader, and the coffee cherries are smaller and grow more densely, resulting in beans that are relatively smaller and rounder than Typica. In Kenya and Tanzania, artificial hybrids like "SL28" and "SL34" were developed using Bourbon's offspring, known for their superior flavor. Although Bourbon has a higher yield than Typica, its harvest period is also 2 years, making it a low-yield variety. ▶ Arabica Varietal - Catuai A crossbreed of Caturra and Mundo Novo. Caturra trees are short, while Mundo Novo trees are tall. The hybrid has a more manageable height, facilitating harvesting. The taste is sweet and pleasant, with sweetness levels similar to Caturra, less astringency, and improved flavor compared to less desirable varieties, offering good balance. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the local environment and specific needs. Therefore, each region adopts suitable processing methods. The lots on this product page utilize the Natural process, briefly described below. **Natural / Sundried / Dry Processed** Also known as natural drying or wet-hulling, this is the most traditional and common processing method, involving no water. Originating in Ethiopia, harvested coffee cherries are dried in the sun before hulling. The seed remains inside, absorbing flavors from the skin, pulp, and mucilage during the extended drying period, resulting in fuller sweetness, body, and unique aromatics. Producers place all the cherries on drying beds in the sun, which consist of patios or raised drying tables. Over 3-6 weeks, the cherries ferment, and producers turn them to ensure even drying and prevent spoilage. During this time, sugars and mucilage adhering to the seed develop flavor and enhance sweetness. After drying, machines remove the dried pulp and skin from the seed. Natural processed coffees are juicy and syrupy, well worth the effort. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included with this product. To purchase a gift bag, please visit the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg