Brazilian boutique estate coffee beans │ light ~ medium roast - freshly roasted from Ipanema/Queens Estate

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin - Brazilian Single Estate/Cooperative, with the following options: 🔸**Brazilian Cerato Mineiro Sweet Sunshine** ● Flavor: caramel, milky, nutty, sweet taste, mellow aftertaste, clean and sweet ● Treatment method: Sun exposure ● Bean seeds: 100% Arabica Catuai, Mundo Novo ● Roast degree: medium roast ● Altitude: 1000 to 1200 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) https://shop.r10s.com/888/6fc/9682/465b/5035/f5a3/447e/1192ed9f550242ac110004.jpg 🔸**Sunbathing at Queen Morgiana Manor in Brazil** ● Flavor: chocolate, hazelnut and nut as the main flavor, with nutty brown sugar as the main flavor and a nice thick texture ● Manor name: Queen Morgiana Manor of Brazil ● Treatment method: peel and sun dry ● Bean seed: 100% Arabica yellow carduai ● Roast degree: medium roast ● Altitude: 1150 to 1350 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) 🏆Queen’s Manor Award-winning Record 13th place in 2014 COE Excellence Cup 2013 COE Excellence Cup Runner-up 8th place in 2012 COE Excellence Cup 2011 COE Excellence Cup Champion 20th place in 2010 COE Excellence Cup 6th place in 2009 COE Excellence Cup 14th place in 2008 COE Cup of Excellence 2001 COE Cup of Excellence Third Runner-up 2000 COE Excellence Cup Runner-up https://shop.r10s.com/a34/e1a/6bdb/3161/5026/a332/90e9/11d0eea7240242ac110004.jpg https://shop.r10s.com/2cb/368/ba35/96c2/107e/9eee/0c0d/1149eea7240242ac110004.jpg 🔸**Brazilian Morgiana Donut Sunbathing** ● Flavor: Cheese, raw cocoa, macadamia nut cream, brown sugar, sweet and smooth ● Manor name: Brazilian Morgiana ● Treatment method: peel and sun dry ● Bean seeds: 100% Arabica yellow bourbon, red carduai ● Roast degree: medium roast ● Altitude: 1100 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) https://shop.r10s.com/c66/896/9f3e/c56a/b074/b108/bdc3/111bedbf2c0242ac110007.jpg 🔸**Sweet Sunshine at Ipanema Estate, Minas do Sul Province, Brazil** ● Flavor: Cocoa butter caramel nut chocolate body thick and sweet ● Manor name: Ipanema Manor, Minas do Sul Province, Brazil ● Treatment method: Sun exposure ● Bean seed: 100% Arabica ● Roast degree: medium roast ● Altitude: 800 to 1370 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) https://shop.r10s.com/95d/17a/7cad/49bf/0069/b4ee/0ae2/11d7eebad20242ac110003.jpg https://shop.r10s.com/5ac/dd3/3067/e3ae/b086/b45d/0ad2/1108eea7640242ac110002.jpg https://youtu.be/iHkQcO6ojIA https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Brazil is vividly compared to the "giant" and "monarch" of the coffee world because it is the world's largest coffee producing country. There are approximately 3.97 billion coffee trees, and small farmers now grow 75% of Brazil's total coffee production. The number of people engaged in coffee production in Brazil is twice or even three times that of Colombia, which is the third largest coffee producer in the world. Brazilian coffee is generally grown in relatively flat areas. In order to adapt to local conditions, Brazilian manor owners have developed improved Arabica coffee trees decades ago that do not require high ground or shade. They can be planted on plains or grass and directly exposed to the sun. Below, it is different from the traditional shade cultivation method at higher altitudes. **【Origin】Morgiana** The Morgiana production area in Brazil is one of the three major quality production areas in Brazil, along with Cerado and Minas do Sul. Because coffee trees grow in rainforests, the flavor is pleasant and mild, unlike the sharp acidity of ordinary mountain coffee. **【Origin】Ipanema Estate** Ipanema focuses on producing high-quality Brazilian specialty coffee with traceability. Ipanema was selected from 69 micro-blocks in Fazenda Rio Verde, 32 of which are above 1,000 meters above sea level. Block, with separate and special care for the three varieties planted here. It combines different altitudes and sunshine surfaces, as well as 3 harvesting modes, 2 pre-preparations and multiple drying methods, effectively creating more diverse cupping styles and truly tailor-made results, and ensuring ensure the continuous and stable production of high-quality coffee. Ipanema has its own coffee cupping team, whose members all hold the Specialty Coffee Association of America cupper license and the CQI Quality Institute certificate. It performs an average of more than 10,000 quality inspections a year and 300 cupping tests per day. Through these strict With quality control, Ipanema's coffee can always maintain high quality. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg In botany, the coffee tree belongs to the evergreen tree of the Rubiaceae subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta and Robusta. Liberica, these three major varieties cannot be mixed to produce different subspecies. The world's specialty coffees all come from the Arabica species, and there are various evolution, hybridization, mutation and other subspecies of Arabica coffee among the Arabica species. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which is briefly described below. **【Anaerobic Fermentation】** In a sealed container, put the coffee cherries into an oxygen-free air barrel environment filled with carbon dioxide. The low-temperature environment slows down the decomposition of pectin sugar, and the PH value also drops at a slower rate, prolonging the fermentation time. This develops better sweetness and a more balanced flavor. Slow and long fermentation can increase the rounded flavor and avoid uncomfortable dryness and acetic acid; closed fermentation makes aromatic substances less volatile. After anaerobic treatment, it is followed by solarization treatment, which is anaerobic solarization treatment. **【Sun exposure method】Natural / Sundried / Dry Processed** Also known as the natural drying method and the non-washed processing method, the collected coffee fruits are dried in the sun and then shelled. During the long exposure process, the flavor of the peel and pulp is absorbed, leaving the sweetness and sweetness of the coffee. The body is fuller and easier to create a unique aroma. **【Water washing method】Washed / Wet Processed** After removing the peel and pulp, it is soaked in water for fermentation in a fermentation tank to remove the pectin mucous membrane remaining on the endocarp, and then washed with water. It has the rich acidity that is one of the requirements for fine coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprises Co., Ltd. 5F-1, No. 252, Section 2, Xintai 5th Road, Xizhi District, New Taipei City ● Our company’s products have been insured with RMB 10 million product liability insurance ● Food business registration number: F 165601955 00000 0 ● Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg