Summer iced coffee blend and Wasanbon set

An iced coffee blend (150g) that is perfect for summer, cute flowers and a coffee-shaped Wasanbon are included in the set. With a drawstring purse, you will be pleased with a small gift. = Product details = ■ Summer iced coffee blend (choice of beans or flour) ・ Contents 150g ・ Ingredients Coffee beans (Raw beans Country of origin: Myanmar, Tanzania, Ethiopia) ・ Best-by date 150 days warranty after delivery ・ Preservation method Avoid heat and humidity, and store in a cool place ・ Precautions Consume as soon as possible after opening. ■ Wasanbon set ・ Name confectionery ・ Ingredients Sanuki Wasanbon sugar, Awa Wasanbon sugar / coloring agent (blue 1, yellow 4) ・ Contents 4 x 2 boxes ・ Expiration date 90 days warranty from delivery ・ Preservation method Please avoid places with high temperature and humidity. Consume as soon as possible after opening. ・ Manufacturer Hiyori Seisakusho ・ Nutrition facts label (per 13g per box) Calorie 52kcal / Protein 0.0g / Lipid 0.0g / Carbohydrate 12.9g / Salt equivalent 0.0g ■ Ice coffee blend This summer, Umino Beyond Coffee will deliver the perfect blend for iced coffee. Refreshing acidity and suppressed bitterness. With a soft mouthfeel, it is refreshing and easy to drink. What kind of iced coffee do you want to drink to make the perfect blend for summer? I inflated the image. The acidity should be refreshing, the bitterness should be a little modest, and it should be refreshing and easy to drink on a hot day. I chose three types of coffee. Tanzania with a crisp acidity. Ethiopian Irgachefe with a soft and fragrant mouthfeel. Myanmar's Lecain village coffee with a gentle sweetness. A blend of three types makes coffee with a good balance of acidity and sweetness. We will carefully roast it and deliver it. ■ Wasanbon of Hiwa Seisakusho "A day when nothing is a little better" With that in mind, it was Mr. Hiwa Seisakusho in Takamatsu City, Kagawa Prefecture, who delivered Wasanbon. Hiwa Seisakusho uses wooden molds made by a few confectionery wooden mold craftsmen, and each Wasanbon made with the finest Wasanbon sugar that preserves the tradition of more than 200 years is hand-finished into dried sweets. .. This time, we will deliver a limited edition of Umino-koko Coffee original, together with Hiwa Seisakusho's flower-shaped Wasanbon and Coffee Sanbon. Wasanbon that you can enjoy with your eyes and tongue. It is also recommended as a gift to give to your loved ones on a nice day. It's delicious to eat as it is, but I recommend drinking coffee while melting it in your mouth. It is recommended that you enjoy the mild sweetness of Wasanbon in your mouth rather than putting it in coffee.