Famous French cuisine, originated from the Burgundy region of France. Originally a country dish, in order to have a better taste, we chose beef cheek with fascia and meat to stew. It is soft, glutinous and salty. It is suitable for French bread, pasta or rice.
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All the conditioning packages are made by appointment, and a small amount is in stock
Frozen for three months
Packed in vacuum opaque aluminum bag
Heating method: Waterproof / electric pot heating
Product Description
Food Information
- Best Before
- 90 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 220g x 5