Lily and lotus seeds stewed with pear, red dates, peach gum and snow fungus soup in the slow-cooked small kitchen plant bird's nest, cooked according to the ancient method
Carefully selected:
japanese lily
Taiwanese lotus seeds
Seasonal fresh pears from Taiwan
peach gum
Sydney
Cook this home-cooked traditional health-preserving soup in a slow simmer.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.10,718 - Food & Drink | No.543 - Health Foods
- Popularity
-
- 3,198 views
- 11 sold
- 44 have saved this item
- Product Type
- Original Design
- Listing Summary
- In hot summer, it is suitable to eat more white fruits and vegetables. The Slow Cooker Kitchen selects the freshest Sydney pears that are abundant in Taiwan in season. The quality of Taiwanese pears is excellent. Summer begins in June. It is the rich season of delicious and juicy high-grained pears. Cook with lily and lotus seeds to double the deliciousness! The Chinese make good use of seasonal ingredients as health-preserving medicinal foods and desserts. This is the wisdom handed down from our ancestors.
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Freeze
- Volume
- 500ml x 2
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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