Curry Milk Soup (3-4 servings, 1000g)

Automatic Translation (Original Language: Chinese-Traditional)
US$ 5.01
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componnation
componnation
Taiwan
5.0
(12)
Last online:
Over 1 week ago
Response rate:
-
Response time:
A few hrs.
Avg. time to ship:
Over 7 days
Curry Milk Soup (3-4 servings, 1000g) - Other - Other Materials Orange

Product Description

The curry that is simmered is our exclusive secret recipe. It does not use commercially available curry blocks, so it is less sticky and more mellow. The slightly spicy curry is paired with dairy products, and you can drink the aroma of Nanyang curry, but it lacks the spicy and dry flavor. Specially add shallots for fragrant, fish sauce for freshness. For the milk, we use "Tall Fresh Milk" and the fresh cream is produced by "Anjia". The soup base is also boiled with onions and bonito. With its natural sweetness, the soup is completely consumed without realizing it. ・Net weight: 1000g ・Origin: Taiwan ・Shelf life: 30 days in the refrigerator, 6 months in the freezer ・Date of manufacture: as indicated on the package ・Production: Pengxia Food

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.9,075 - Food & Drink  |  No.326 - Other
Popularity
  • 861 views
  • 6 have saved this item
Product Type
Original Design
Listing Summary
The spicy curry was melted by the milk and turned into a smooth and delicious curry milk soup.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
Other
Storage Method
Refrigerate、Freeze
Volume
1000g x 1

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