Colombia Specialty Estate Coffee Beans │ Light to Medium Roast - Freshly Roasted

*https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg 【 Product Name 】 Colombia Specialty Estate Coffee Beans - Choose Your Own Origin: Colombia Contents/Net Weight: 1/4 lb (115g/bag) or 1/2 lb (230g/bag) ➡ One-way valve + resealable zipper pouch Shelf Life: 4 months (Set to 4 months from the roasting date for optimal flavor) Nutrition Facts: Not required for coffee Origin: Taiwan (Roasted) Options: ------ 【 Coffee Information 】 🔸**Colombia Cauca, Finca El Paraiso 92, Gesha, Thermal Shock Double Anaerobic** ● Flavor Profile: Ripe Lychee, Peach, Bergamot, Lemon Zest, Sweet Orange Blossom, Rose, White Grape Candy, Lemon Custard, Elegant, Delicate, Complex Layers ● Processing Method: Thermal Shock Double Anaerobic Fermentation ● Varietal: 100% Arabica - Geisha ● Roast Level: Light ● Altitude: 2100m ----- 🔸**Colombia Huila, Finca La Aurora, Mejorada Washed** ● Flavor Profile: Cantaloupe, Peach, Fruit Candy, Aurora Cantaloupe, Yellow Peach, Honey, Black Tea ● Processing Method: Washed ● Varietal: 100% Arabica - Mejorada ● Roast Level: Light ● Altitude: 1750-1850m ----- 🔸**Colombia Huila, Finca La Aurora, Blend Washed** ● Flavor Profile: Chamomile, Grapefruit, Dried Apricot, Sage, Clean and Refreshing Sweetness ● Processing Method: Washed ● Varietal: 100% Arabica ● Roast Level: Light ● Altitude: 1750-1850m ----- 🔸**Colombia Marulanda, Guifei Drunk, OH-component Anaerobic** ● Flavor Profile: Lychee Liqueur, Rose, Red Currant, Champagne ● Processing Method: OH-component Anaerobic Fermentation ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Marulanda, Ten Miles of Flowers Drunk, OH-component Anaerobic** ● Flavor Profile: Peach Liqueur, Ripe Peach, Orange, Osmanthus ● Processing Method: OH-component Anaerobic Fermentation ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Marulanda, Sherry Cask Washed** ● Flavor Profile: Sherry Cask Whiskey, Spices, Brown Sugar, Walnut, Sweet Whiskey Aftertaste ● Processing Method: Sherry Cask Washed ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1600-1800m ----- 🔸**Colombia Marulanda, Pear Peach, CO2 High Pressure Anaerobic Honey - Fruit Juice Infused** ● Flavor Profile: Peach, Rock Sugar Pear, Floral and Fruity Aroma, Juicy and Sweet ● Processing Method: CO2 High Pressure Anaerobic Honey - Fruit Juice Infused ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Marulanda, Peach Blossom Drunk, CO2 High Pressure Anaerobic Honey - Fruit Juice Infused** ● Flavor Profile: Peach Blossom, Peach, Rose, Lychee ● Processing Method: CO2 High Pressure Anaerobic Honey - Fruit Juice Infused ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Marulanda, Cantaloupe, CO2 High Pressure Anaerobic Honey - Fruit Juice Infused** ● Flavor Profile: Cantaloupe, Watermelon, Melon Sweetness ● Processing Method: CO2 High Pressure Anaerobic Honey - Fruit Juice Infused ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Marulanda, Osmanthus Honey, CO2 High Pressure Anaerobic Honey - Fruit Juice Infused** ● Flavor Profile: Osmanthus, Sweet Orange, Honey, Lemon ● Processing Method: CO2 High Pressure Anaerobic Honey - Fruit Juice Infused ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Marulanda, Vanilla Whiskey, CO2 High Pressure Anaerobic Honey - Fruit Juice Infused** ● Flavor Profile: Vanilla, Whiskey, Maple Syrup, Cream ● Processing Method: CO2 High Pressure Anaerobic Honey - Fruit Juice Infused ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ----- 🔸**Colombia Marulanda, Peach Blossom & Fragrance, Raisin Anaerobic Washed - Fruit Co-fermentation** ● Flavor Profile: Peach, Lychee, Rose, Black Tea, Fruity Tea Sweet Aftertaste ● Processing Method: Raisin Anaerobic Washed - Fruit Co-fermentation ● Varietal: 100% Arabica - Caturra ● Roast Level: Light ● Altitude: 1600-1800m ----- 🔸**Colombia Marulanda, Blueberry Melody, Raisin Anaerobic Washed - Fruit Co-fermentation** ● Flavor Profile: Blueberry, Blackberry, Toffee, Safflower ● Processing Method: Raisin Anaerobic Washed - Fruit Co-fermentation ● Varietal: 100% Arabica - Caturra ● Roast Level: Light ● Altitude: 1600-1800m ----- 🔸**Colombia Marulanda, Muscat Grape, Raisin Anaerobic Washed - Fruit Co-fermentation** ● Flavor Profile: Muscat Grape, Floral Notes, Pomelo, Fruit Tea, Strong Juiciness ● Processing Method: Raisin Anaerobic Washed - Fruit Co-fermentation ● Varietal: 100% Arabica - Caturra ● Roast Level: Light ● Altitude: 1600-1800m ----- 🔸**Colombia Quindío, Finca Balcón, Didier's Farm, Gesha, Honey Process** ● Flavor Profile: Sweet Orange Blossom, Rich Jasmine, Bergamot, White Peach, Ruby Black Tea, Honey Sweetness, Floral Honey Aftertaste ● Processing Method: Honey Process ● Varietal: 100% Arabica - Geisha ● Roast Level: Light ● Altitude: 1650m ----- 🔸**Colombia Santuario Estate, Love Potion, Washed** ● Flavor Profile: Citrus, Apricot, Plum, Cream, Juicy ● Processing Method: Washed ● Varietal: 100% Arabica - Red Bourbon ● Roast Level: Light ● Altitude: 1650-1850m ----- 🔸**Colombia Santuario Estate, Love Potion, Honey Process** ● Flavor Profile: Maple Syrup, Dried Berries, Pineapple, Thick and Viscous ● Processing Method: Honey Process ● Varietal: 100% Arabica - Red Bourbon ● Roast Level: Light ● Altitude: 1650-1850m ----- 🔸**Colombia Antioquia, Urrao, Finca Manga, Chiroso, Washed** ● Flavor Profile: White Peach, Plumeria, Cocoa, Oolong Tea, Cane Sugar ● Processing Method: Washed ● Varietal: 100% Arabica - Chiroso ● Roast Level: Light ● Altitude: 1900m ----- 🔸**Colombia Huila, Finca Santos, Brian's Farm, Bourbon Aji, Natural** ● Flavor Profile: Grape, Citrus, Peach, Mint Lemon Black Tea Aroma, Good Juiciness, Lemon Black Tea Aftertaste ● Processing Method: Natural ● Varietal: 100% Arabica - Bourbon Aji ● Roast Level: Light ● Altitude: 1600-1820m ----- 🔸**Colombia Cauca, Eagle's Nest Small Farm Selection, Washed** ● Flavor Profile: Citrus, Malt Sugar, Nuts ● Processing Method: Washed ● Varietal: 100% Arabica - Caturra, Colombia ● Roast Level: Medium ● Altitude: 1600-2000m ----- 🔸**Colombia Cundinamarca, Finca Renacer, Sudan Rume, Washed** ● Flavor Profile: White Flowers, Plum, Lactic Acid, High Mountain Green Tea, Hazelnut, Honey, Bright Sweetness, Tea Aftertaste ● Processing Method: Washed ● Varietal: 100% Arabica - Sudan Rume ● Roast Level: Light ● Altitude: 1600-1800m ----- 🔸**Colombia Antioquia, Guardian Estate, Caturra Chiroso, Anaerobic Washed** ● Flavor Profile: Wine, Berries, Guava Pulp ● Processing Method: Anaerobic Washed ● Varietal: 100% Arabica - Caturra Chiroso ● Roast Level: Light ● Altitude: 1900-2000m ----- 🔸**Colombia Huila, Finca La Aurora, Sidra, Washed** ● Flavor Profile: Apricot, Peach, Pink Flowers, Honey ● Processing Method: Washed ● Varietal: 100% Arabica - Sidra ● Roast Level: Light ● Altitude: 1750-1850m ----- 🔸**Colombia Huila, Finca La Aurora, Pink Bourbon, Hypoxic Yeast Washed** ● Flavor Profile: Dried Rose, Orange, Lemongrass, Kombucha ● Processing Method: Hypoxic Yeast Washed ● Varietal: 100% Arabica - Sidra ● Roast Level: Light ● Altitude: 1750-1850m ----- 🔸**Colombia Valle del Cauca, Finca Esperanza, Gesha, Washed** ● Flavor Profile: White Flowers, Lime Tea, Sugar, Stone Fruit, Persimmon Sweet Aftertaste ● Processing Method: Washed ● Varietal: 100% Arabica - Gesha ● Roast Level: Light ● Altitude: 1752-1941m ----- 🔸**Colombia Marulanda, Rum Barrel Washed** ● Flavor Profile: Rum, Citrus, Brown Sugar, Raw Cocoa ● Processing Method: Rum Barrel Washed ● Varietal: 100% Arabica - Castillo ● Roast Level: Light-Medium ● Altitude: 1600-1800m ----- 🔸**Colombia Nariño, Finca Florancia, Gesha, Washed** ● Flavor Profile: Jasmine, Lavender, Passion Fruit, Peach, Lemongrass, Green Tea, Marshmallow ● Processing Method: Washed ● Varietal: 100% Arabica - Gesha ● Roast Level: Light ● Altitude: 2300m ----- 🔸**Colombia Antioquia, Urrao, Finca Luisa, Summer Lychee Charm, Fruit Honey Process** ● Flavor Profile: Lychee Jelly, Juicy, Balanced Sweetness and Acidity, Lingering Finish ● Processing Method: Citrus Fermented Honey Process ● Varietal: 100% Arabica - Caturra ● Roast Level: Light ● Altitude: 1720-2000m https://shop.r10s.com/22f/18f/5e88/db85/e03d/3b7f/f1b3/4dcef08fd93c4ccd96e355.jpg 🔸**Colombia San Jose Estate, Rum Barrel Natural** ● Flavor Profile: Osmanthus Wine, Rum, Blackberry, Raisin, Pineapple, Tropical Fruits, Fruit Wine ● Processing Method: Rum Barrel Natural ● Varietal: 100% Arabica Castillo ● Roast Level: Light-Medium ● Altitude: 1750 meters https://shop.r10s.com/848/0a9/17ac/178d/a637/9fda/4bf2/4104a9bb071e5d51ea10c9.jpg 🔸**Colombia San Jose Estate, Rum Barrel Washed** ● Flavor Profile: Rum, Tequila, Green Apple, Grape, Lime, Raw Cocoa ● Estate Name: Colombia San Jose Estate ● Processing Method: Rum Barrel Washed ● Varietal: 100% Arabica Castillo ● Roast Level: Light ● Altitude: 1750 meters ※ This batch features a special Rum Barrel process. The dark color of the beans is normal. After the coffee cherries are washed and de-hulled into green beans, they are placed in barrels for fermentation, causing the bean surface to darken. Please enjoy with confidence. https://shop.r10s.com/cdf/980/1f2d/5f4f/0007/adae/13c2/110aed84e60242ac110004.jpg https://shop.r10s.com/7cb/7ed/f6a4/91f0/3077/b710/1122/1185ed84e60242ac110004.jpg ----------------------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavors emerge from the complex chemical reactions during roasting, where various components in green coffee beans degrade into aromatic molecules. High-quality coffee beans possess naturally rich aromas that transform pleasantly with temperature changes – from high to medium to low heat – offering a delightful sensory experience worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Colombia** is a major coffee producer, ranking third globally. Its diverse landscapes and advantageous latitude, combined with high altitudes, create an ideal environment for growing exceptional specialty coffees. The southern regions, particularly above 1500 meters, are renowned for their volcanic soil, fostering renowned specialty coffee areas like Cauca, Huila, Meta, Tolima, and Nariño. Colombian coffees are characterized by caramel notes, exquisite berry undertones, pleasant acidity, and noticeable sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, coffee trees are evergreen shrubs belonging to the Rubiaceae family, genus Coffea. Coffee beans are the seeds of the coffee cherry. The three main species are Arabica, Robusta, and Liberica, which cannot crossbreed. Specialty coffees worldwide originate from the Arabica species, which itself has evolved into numerous sub-varieties through natural selection, hybridization, and mutation. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg **Coffee Processing** This refers to the transformation of ripe coffee cherries into dried green beans. Each processing method has its unique advantages and disadvantages, influenced by the local environment and specific needs. Different regions often favor particular processing methods. Here's a brief overview: **【Natural / Sundried / Dry Processed】** Also known as the natural or dry process, this is the most traditional and common method, requiring no water. Originating in Ethiopia, harvested coffee cherries are dried whole in the sun before hulling. The beans inside absorb flavors from the fruit pulp and mucilage during the extended drying period, resulting in fuller sweetness, body, and unique aromatics. Producers spread the cherries on raised beds or patios to dry for 3-6 weeks, turning them regularly to ensure even drying and prevent spoilage. During this time, sugars and mucilage attached to the beans ferment, contributing to sweetness and flavor. Once dry, machines remove the dried fruit and husk from the seeds. Natural processed coffees are known for their juiciness and syrupy texture, making the effort worthwhile. ---- **【Washed / Wet Processed】** Also called the wet process, this method involves removing the fruit pulp and mucilage before drying. Cherries are fermented in water tanks to break down the remaining mucilage, then washed and dried in the sun or using machines. Washed coffees offer a cleaner, crisper taste with a lighter body compared to natural processed coffees. They typically exhibit brighter flavors and the vibrant acidity characteristic of specialty coffee. While still possessing fruity notes, they are generally easier to distinguish in terms of origin and flavor. ----- **【Honey / Pulped Natural / Semi-dry Process】** The Honey process is a hybrid method, combining elements of both natural and washed processing, pioneered in Costa Rica. Similar to the washed process, the fruit pulp and skin are removed, but instead of fermentation tanks, the mucilage is left on and dried in the sun. The term "honey" refers to the sticky mucilage layer, rich in sugars and acids, which is crucial to this process. The amount of mucilage retained directly influences the sweetness. Honey processed coffees present a flavor profile between natural and washed coffees, yielding a unique cup. They have a cleaner taste than naturals due to the removal of pulp, yet retain a richer, syrupy sweetness and more pronounced acidity from the retained mucilage, with a body that is more substantial than washed coffees. ----- **【Raisin Anaerobic Washed Process】** Coffee cherries are dried to a raisin-like state before fermentation, maximizing aroma development. This is followed by a wet process to remove the mucilage, enhancing acidity and clarity. The resulting cup offers a complex fruit-tea-like character with a pronounced juiciness and distinct layers. Anaerobic processing involves placing coffee cherries in a sealed container filled with carbon dioxide, creating an oxygen-free environment. The low temperature slows down the breakdown of sugars in the mucilage, allowing for a slower decrease in pH. This extended fermentation period develops greater sweetness and a more balanced flavor profile, promoting roundness and avoiding harshness or excessive acidity. The sealed environment also prevents the loss of aromatic compounds. Anaerobic processing is often followed by a washed process. ---- **【CO2 High Pressure Anaerobic Honey】** Carbon dioxide is used to precisely control the fermentation environment, followed by a two-stage sealed fermentation and honey processing. This technique perfectly captures the inherent sweetness of the coffee, clarifying its aromatic layers and imparting an exceptionally smooth and fluid texture to the cup. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are covered by NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Quality Control by Q Grader Certified Coffee Quality Specialist https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included with this product. If you require a gift bag, please purchase one separately from the "Gift Bag Add-on" page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg