Colombia Specialty Estate Coffee Beans │ Light to Medium Roast - Freshly Roasted

*https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative from Colombia, with the following options: 🔸**Colombia Margaret - Pear Peach CO2 High-Pressure Anaerobic Honey Process** ● Flavor Profile: Peach, Candied Pear, Floral, Juicy & Sweet ● Process: CO2 High-Pressure Anaerobic Honey Process ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margaret - Peach Blossom CO2 High-Pressure Anaerobic Honey Process** ● Flavor Profile: Peach Blossom, Peach, Rose, Lychee ● Process: CO2 High-Pressure Anaerobic Honey Process ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margaret - Cantaloupe CO2 High-Pressure Anaerobic Honey Process** ● Flavor Profile: Cantaloupe, Watermelon, Melon-like Sweetness ● Process: CO2 High-Pressure Anaerobic Honey Process ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margaret - Osmanthus CO2 High-Pressure Anaerobic Honey Process** ● Flavor Profile: Osmanthus, Sweet Orange, Honey, Lemon ● Process: CO2 High-Pressure Anaerobic Honey Process ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margaret - Vanilla Whiskey CO2 High-Pressure Anaerobic Honey Process** ● Flavor Profile: Vanilla, Whiskey, Maple Syrup, Butter ● Process: CO2 High-Pressure Anaerobic Honey Process ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1700-1800m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margaret - Peach Blossom & Fragrance Raisin Anaerobic Washed (Tenli Taohua Series)** ● Flavor Profile: Peach, Lychee, Rose, Black Tea, lingering Fruit Tea sweetness ● Process: Raisin Anaerobic Washed ● Varietal: 100% Arabica - Caturra ● Roast Level: Light ● Altitude: 1600-1800m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margaret - Blueberry Serenade Raisin Anaerobic Washed** ● Flavor Profile: Blueberry, Blackberry, Toffee, Safflower ● Process: Raisin Anaerobic Washed ● Varietal: 100% Arabica - Caturra ● Roast Level: Light ● Altitude: 1600-1800m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margaret - Muscat Grape Raisin Anaerobic Washed** ● Flavor Profile: Muscat Grape, Floral, Sweet Pomelo, Fruit Tea, pronounced juiciness ● Process: Raisin Anaerobic Washed ● Varietal: 100% Arabica - Caturra ● Roast Level: Light ● Altitude: 1600-1800m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Quindío Province - Balcony Estate Didier Smallholder Geisha Honey Process** ● Flavor Profile: Orange Blossom Sweetness, Rich Jasmine, Bergamot, White Peach, Red Jade Black Tea, Honey Sweetness, lingering Floral Nectar ● Process: Honey Process ● Varietal: 100% Arabica - Geisha ● Roast Level: Light ● Altitude: 1650m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Santuario Estate Love Potion Washed** ● Flavor Profile: Citrus, Apricot, Plum, Creamy, Juicy ● Process: Washed ● Varietal: 100% Arabica - Red Bourbon ● Roast Level: Light ● Altitude: 1650-1850m ● Packaging: Whole Beans - 1/2 lb (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Santuario Estate Love Potion Honey Process** ● Flavor Profile: Maple Syrup, Dried Berry, Pineapple, Thick & Viscous ● Process: Honey Process ● Varietal: 100% Arabica - Red Bourbon ● Roast Level: Light ● Altitude: 1650-1850m ● Packaging: Whole Beans - 1/2 lb (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Cauca Paraiso 92 Estate Typica Thermal Shock Double Anaerobic Fermentation Process** ● Flavor Profile: Sweet Lychee, Peach Milk Tea, Strawberry Jam, Rich Rose Aroma, Sweet & Full-bodied Flavor ● Process: Thermal Shock Double Anaerobic Fermentation Process ● Varietal: 100% Arabica - Typica ● Roast Level: Light ● Altitude: 1700-1900m ● Packaging: Whole Beans - 1/2 lb (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Cauca Paraiso 92 Estate Geisha Thermal Shock Double Anaerobic Fermentation Process** ● Flavor Profile: Ripe Lychee, Peach, Bergamot, Lemon Zest, Sweet Orange Blossom, Rose, White Grape Candy, Lemon Custard, Elegant & Delicate with complex layers ● Process: Thermal Shock Double Anaerobic Fermentation Process ● Varietal: 100% Arabica - Geisha ● Roast Level: Light ● Altitude: 2100m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Antioquia Province, Urrao, Manga Estate Chiroso Washed** ● Flavor Profile: White Peach, Frangipani, Cocoa, Oolong Tea, Cane Sugar ● Process: Washed ● Varietal: 100% Arabica - Chiroso ● Roast Level: Light ● Altitude: 1900m ● Packaging: Whole Beans - 1/2 lb (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Huila, Finca Las Victorias, Brian Smallholder Chili Bourbon Natural** ● Flavor Profile: Grape, Citrus, Peach, Minty Lemon Black Tea aroma, good juiciness, lingering Lemon Black Tea ● Process: Natural ● Varietal: 100% Arabica - Bourbon Aji ● Roast Level: Light ● Altitude: 1600-1820m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Cauca Valley, Eagle's Peak Smallholder Selection Washed** ● Flavor Profile: Citrus, Malt Sugar, Nuts ● Process: Washed ● Varietal: 100% Arabica - Caturra, Colombia ● Roast Level: Medium ● Altitude: 1600-2000m ● Packaging: Whole Beans - 1/2 lb (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Cundinamarca, Tabula Rasa Estate Sudan Rume Washed** ● Flavor Profile: White Flowers, Plum, Lactic Acid, High Mountain Oolong, Hazelnut, Honey, Bright & Sweet, lingering Tea Aroma ● Process: Washed ● Varietal: 100% Arabica - Sudan Rume ● Roast Level: Light ● Altitude: 1600-1800m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Antioquia, Guardian Estate Caturra Chiroso Anaerobic Washed Process** ● Flavor Profile: Wine, Berries, Guava flesh ● Process: Anaerobic Washed Process ● Varietal: 100% Arabica - Caturra Chiroso ● Roast Level: Light ● Altitude: 1900-2000m ● Packaging: Whole Beans - 1/2 lb (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Huila, Finca Discovery Sidra Washed** ● Flavor Profile: Apricot, Peach, Pink Flowers, Honey ● Process: Washed ● Varietal: 100% Arabica - Sidra ● Roast Level: Light ● Altitude: 1750-1850m ● Packaging: Whole Beans - 1/2 lb (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Huila, Finca Discovery Pink Bourbon Low-Oxygen Yeast Washed** ● Flavor Profile: Dried Rose, Orange, Lemongrass, Kombucha ● Process: Low-Oxygen Yeast Washed ● Varietal: 100% Arabica - Sidra ● Roast Level: Light ● Altitude: 1750-1850m ● Packaging: Whole Beans - 1/2 lb (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Cauca Valley, Hope Estate Geisha Washed** ● Flavor Profile: White Flowers, Lime Tea, Granulated Sugar, Stone Fruit, lingering Persimmon sweetness ● Process: Washed ● Varietal: 100% Arabica - Geisha ● Roast Level: Light ● Altitude: 1752-1941m ● Packaging: Whole Beans - 1/2 lb (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Margaret Rum Barrel Washed** ● Flavor Profile: Rum, Citrus, Brown Sugar, Raw Cocoa ● Process: Rum Barrel Washed ● Varietal: 100% Arabica - Castillo ● Roast Level: Light-Medium ● Altitude: 1600-1800m ● Packaging: Whole Beans - 1/4 lb (115g) or 1/2 lb (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Nariño, Floral Garden Estate Geisha Washed** ● Flavor Profile: Jasmine, Lavender, Passionfruit, Peach, Lemongrass, Green Tea, Marshmallow ● Process: Washed ● Varietal: 100% Arabica - Geisha ● Roast Level: Light ● Altitude: 2300m ● Packaging: Whole Beans - 1/2 lb (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ----- 🔸**Colombia Antioquia Province, Luisa Estate Summer Lychee Charm Fruit Honey Process** ● Flavor Profile: Lychee Jelly, Juicy, Balanced Sweetness & Acidity, Lingering Finish ● Process: Citrus Fermented Honey Process ● Varietal: 100% Arabica - Caturra ● Roast Level: Light ● Altitude: 1720-2000m ● Packaging: Whole Beans - 1/2 lb (230g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/22f/18f/5e88/db85/e03d/3b7f/f1b3/4dcef08fd93c4ccd96e355.jpg 🔸**Colombia San Jose Estate Rum Barrel Natural** ● Flavor Profile: Osmanthus Wine, Rum, Blackberry, Raisin, Pineapple, Tropical Fruit, Fruit Wine ● Process: Rum Barrel Natural ● Varietal: 100% Arabica - Castillo ● Roast Level: Light-Medium ● Altitude: 1750m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/848/0a9/17ac/178d/a637/9fda/4bf2/4104a9bb071e5d51ea10c9.jpg 🔸**Colombia Nariño, La Minita Estate Model Student Washed** ● Process: Washed ● Varietal: 100% Arabica - Caturra, Typica, Bourbon ● Flavor Profile: Cocoa, Brown Sugar, Cream, Citrus, rich mouthfeel, full body, lingering smooth finish ● Roast Level: Medium ● Altitude: 1600-2200m ● Packaging: Whole Beans - 1/2 lb (230g/bag) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/811/5e8/c815/8277/706a/f578/5939/117fed9a380242ac110005.jpg 🔸**Colombia San Jose Estate Rum Barrel Washed** ● Flavor Profile: Rum, Tequila, Green Apple, Grape, Lime, Raw Cocoa ● Estate Name: Colombia San Jose Estate ● Process: Rum Barrel Washed ● Varietal: 100% Arabica - Castillo ● Roast Level: Light ● Altitude: 1750m ● Packaging: Whole Beans - 1/2 lb (230g) or 1/4 lb (115g) ➡ One-way degassing valve + Resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ※ This batch uses a special Rum Barrel process. The dark coloration on the beans is normal. After washing and de-hulling the coffee cherries, the green beans are placed in the barrels for fermentation, resulting in the blackish hue on the bean surface. Please enjoy with peace of mind. https://shop.r10s.com/cdf/980/1f2d/5f4f/0007/adae/13c2/110aed84e60242ac110004.jpg https://shop.r10s.com/7cb/7ed/f6a4/91f0/3077/b710/1122/1185ed84e60242ac110004.jpg ----------------------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Coffee flavor originates from the various nutrients in green coffee beans, which undergo thermal degradation during roasting to form complex aromatic molecules, creating scents reminiscent of various aromas. High-quality coffee beans naturally possess a rich aroma, and they exhibit delightful aromatic variations at high, medium, and low temperatures, offering a pleasant sensory experience that is worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Colombia** is a prolific coffee producer, currently the third-largest in the world. Its environment is exceptionally conducive to growing specialty coffee, boasting diverse landscapes, a favorable latitude, and high altitudes, leading to significant potential in specialty coffee production. The primary regions for specialty coffee are in the south, with altitudes typically above 1500 meters and numerous volcanoes, fostering many renowned specialty coffee areas. These include Cauca, Huila, Meta, Tolima, Nariño, and others. The main flavor profiles are characterized by caramel notes, delicate berry aromas, pleasant acidity, and noticeable sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, genus Coffea. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica. These three main species cannot crossbreed to produce different subspecies. Specialty coffees worldwide originate from the Arabica species, which itself has evolved into various subspecies through hybridization and mutation. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg **Coffee Processes** This refers to the method used to transform ripe coffee cherries into dried green beans. Each process has its merits and drawbacks, influenced by the natural environment of the origin and specific requirements. Consequently, each region adopts suitable processing methods, briefly outlined below. **【Natural Process】(Sundried / Dry Processed)** Also known as the natural drying method or non-washed process, this is the most traditional and common processing method, requiring no water. Originating in Ethiopia, harvested coffee cherries are dried in the sun and then hulled, with the beans still inside. During the prolonged sun-drying period, the beans absorb flavors from the skin, pulp, and mucilage, resulting in fuller sweetness and body, and the development of unique aromas. Coffee producers place all cherries on drying beds in the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments. Producers turn them to ensure even drying and prevent spoilage. During this time, the sugars in the fruit and the mucilage adhering to the seed develop flavor and sweetness. Once dried, machines remove the dried pulp and skin from the seeds. Coffees processed using the natural method are juicy and syrupy, well worth the effort involved. ---- **【Washed Process】(Wet Processed)** Also called the wet processing method, before drying, all coffee cherries have their skin and pulp removed. They are then fermented in water tanks to remove the remaining mucilage on the seeds, followed by washing with water and drying in the sun or by machine. The washed process yields a cleaner, crisper mouthfeel compared to the natural process. The body is typically lighter, with brighter flavor profiles and the vibrant acidity essential for specialty coffee. It also exhibits fruity notes and is generally easier to distinguish. ----- **【Honey Process】(Pulped Natural / Semi-dry Process)** The honey process is a method that combines aspects of the natural and washed processes. It was first developed in Costa Rica. Similar to the washed process, the fruit skin and pulp are removed, but instead of using fermentation tanks, the mucilage is retained and dried in the sun. The term "honey" does not refer to added honey; rather, it signifies the sticky mucilage layer, which feels like honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left determines the sweetness. The flavor profile of the honey process falls between the natural and washed methods, producing a very unique coffee. The mouthfeel is cleaner than the natural process, and due to the residual mucilage, it offers richer syrupy sweetness and more pronounced acidity, while still being fuller-bodied than the washed method. ----- **【Raisin Anaerobic Washed Process】** The cherries are dried to a raisin-like state before fermentation, maximizing aromatic expression. This is followed by a wet process to remove the mucilage, enhancing acidity and clarity. The resulting cup resembles fruit tea with strong juiciness and distinct layers. Anaerobic processing involves placing coffee cherries in a sealed container filled with carbon dioxide to create an oxygen-free environment. The low temperature slows down the decomposition of mucilage sugars, and the PH value decreases more slowly, extending the fermentation time. This develops better sweetness and a more balanced flavor. Slow, prolonged fermentation contributes to a rounder flavor and avoids unpleasant astringency and acetic acid. The sealed fermentation also prevents the loss of aromatic compounds. After anaerobic processing, a washed process is applied. ---- **【CO2 High-Pressure Anaerobic Honey Process】** Carbon dioxide is used to precisely control the fermentation environment, followed by a two-stage sealed fermentation and honey processing. This method perfectly captures the pure sweetness of the coffee, resulting in clearer, more transparent aroma layers and an exceptionally smooth and fluid mouthfeel. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Coffee Quality Assessor for Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. If you require a gift bag, please purchase one from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg