Fish shumai | Strange smell soy scented candle

https://cdn.shopify.com/s/files/1/0565/3813/6769/files/Mathica_Beauty_5_2048x.jpg?v=1620128078 This time we have jointly launched fish and meat siomai flavored candles with the Siomai Concern Group. Everyone has rich experience in eating siomai. If you were asked to describe what Siomai without soy sauce smells like, how would you describe it? The difficulty of making fish siomai scented candles is that the aroma of siomai is not as distinct as the taste of the food, and the smell is more abstract, so we need to start with the materials of siomai. During this process, in addition to studying different methods of making siomai, we also tried many siomai-related products, hoping to get inspiration for the taste of siomai from different products. This time the candle will be composed of two types of scents. The first one is the smell of steamed siomai peel and tapioca flour. We added some essential oils that smell like powder and have rice fragrance to create a powdery feeling. The other mimics the smell of meat. Since there are many ways to make siomai, we specifically made reference to the siomai on the market where fish meat is mixed with fatty pork. We specially prepared an essential oil that is more like a mixture of pork and fish meal, and controlled the concentration so that it will not be too thick, so as to present the lightness of siomai. The aroma of meat. Shipping date: Due to the time required for hand-made production, it will be shipped before October 18th. The first 100 jars of candles will be shipped on September 25th (the first 100 jars have already been sold) 101 cans will be shipped before October 18th. Smell: fish shumai Burning time: 30 hours Net weight: 140g Main ingredients: soy Wax, coconut Wax, vegetable oil Origin: Handmade in Hong Kong Instructions for use: For best results and to avoid denting in the center of the candle, burn until the surface of the candle is completely melted.