Gluten-free Quinoa Bread Toast Pre-mix 275g - Steam/Bake - Vegan

Finding breakfast alternatives is the first step in adopting a gluten-free diet. We crafted this gluten-free bread pre-mix with love, hoping you could begin each day with some delicious bread! ** This quinoa bread pre-mix pairs well with dried fruits and nuts. This bread has the aroma of quinoa. Enjoy with jams or make sandwiches!** Each pack of pre-mix can make one loaf of bread that weigh around 450g. https://live.staticflickr.com/65535/53677398051_1adf9692d1_h.jpg 【No bread machine required ︳Steam/ Bake】 Designed in Hong Kong, **this pre-mix does not require any bread machine and can be cooked by steaming or baking**. Suitable for beginners. As gluten-free bread doesn’t require heavy kneading to form the elastic structure, we don’t need the bread machine. Simply follow the instructions on the packaging, you can become a chef and make a **soft and moist** gluten-free bread! **No eggs and dairy required!** 【Free of Top Allergens】 Eating the right gluten-free diet may improve the health of your gut and have a sharper mind. Free of top allergens: gluten, egg, dairy, soy and nuts. Suitable for people on anti-inflammatory diet and on recovery from eczema. Vegan friendly. 【Nutritious Grains ︳No Added Sugar 】 Contains teff and sorghum to add flavour and nutrients for your wellbeing. Teff is a superfood from Ethiopia and the smallest grain on the earth! Teff is low in fat and a good source of dietary fibre, calcium and iron! Teff also gives the naturally nutty taste in the bread. We use natural monk fruit sweetener to replace added sugar, also without any preservatives and chemical emulsifiers. 【Instructions】 https://live.staticflickr.com/65535/53677857635_209a5cca54_h.jpg 【Detailed Ingredients】 Gluten-free flour (white rice flour, sorghum flour, quinoa flour, tapioca starch), monk fruit sweetener, raising agent E500 baking powder, thickener E415 xanthan gum, psyllium husk powder, salt. 【Bread Storage & Consumption Method】 Since no preservatives are added, it is recommended to store in the refrigerator 0-4C after baking/steaming if you cannot finish them on the same day. You can reheat the bread before consumption: Microwave at 900W for 30seconds, or bake at 150 degrees for 10minutes, or steam for 5 minutes. You can also keep them in the freezer -18C for up to 3 months. 【Country of Origin】 Hong Kong. ----------------------------------- Important Information The above details are to help you choose the right product. However, the product and its ingredients may change due to factory production. Before using the product, you should read the label on the product instead of relying solely on the information provided here.