【Hands-in- Scone】Maple Salt Cream Scone

\ Hello everyone, we are hand in hand 🐾 / 遇さんんんにちは🌤 \ Hands- on scone popular must-buy NO.1✨/ Maple Salt Cream Scone lucky せ no skone Scone made with salted butter in Isini, France Drizzled with homemade maple cream sauce, the salty-sweet taste is irresistible. 🔺 Frozen and sealed for 30 days 🔺 A small card of storage method and heating method is attached with the goods 🔺 Do not return to room temperature after frozen receipt 🔺 Tasting after baking is the best way to enjoy. 🔺Bake back method • Preheat the oven at 180°C and bake for 5-8 minutes • Preheat the air fryer at 180°C for 1 minute and return to bake for 3 minutes *Do not use the microwave oven to cause bad taste* *Please adjust according to the power of your own appliances* *For low-temperature scone, please defrost the scone for at least 30 minutes to room temperature before returning to bake*