Thick-Baked Tea Crisp Cakes (Mixed 8-piece / Single Flavor 6-piece)

Please indicate your desired delivery date in the remarks section, and we will do our best to accommodate. -------------------------------------------------------------------------------- ! Lacto-ovo vegetarian ! #ThickBakedTeaCrispCakes The filling is now 30% thicker, and the sweetness is reduced by 50%!! Using high-quality ingredients is a commitment we hold dear at Yicha! 🎯 We use pure, anhydrous butter from New Zealand. 🎯 Simple ingredients and a lower-sweetness maltose. 🎯 Certified non-toxic tea powder! The texture is crispy on the outside and soft on the inside~ Enjoy at room temperature for a soft, tea-infused filling. Refrigerate for a delightfully chewy filling! Warm it up for a molten center: microwave for 10 seconds or bake in an oven at 160°C for 5-8 minutes. The tea aroma will be more pronounced, but please be careful as it will be hot!! Each cake is individually sealed for convenience, perfect for whenever you fancy a treat 😋 Choose from 4 tea flavors: 💚 Matcha: Made with Uji Matcha powder from Marukyu Koyamaen, Japan. 🤎 Hojicha: Made with organic Hojicha powder from Shizuoka, Japan. ❤️ Honey Black Tea: Made with Taitung Luye Honey Black Tea. Naturally sweet and aromatic due to the tea jassid's interaction with the leaves. 💛 Pouchong Tea: Made with Wenshan Pouchong Tea from Northern Taiwan. A lightly fermented oolong with floral notes, its subtle tea essence lingers on the palate. Available in a 6-piece gift box (single flavor) or a mixed 8-piece gift box (2 of each of the 4 flavors). **Shipped at room temperature. You can choose between postal delivery or convenience store pickup. **Best enjoyed within: 3 weeks at room temperature, 4 weeks when refrigerated or frozen.