Locally Grown_Banana & Cassia Rice Crisps

Not everyone may know that there is a kind of cinnamon in Taiwan, but its uses are different from those in other countries. Usually, the leaves are dried and brewed with hot water for drinking. The bark is not harvested and processed into common products such as cinnamon sticks. However, in the routine operation of farm management, branches are occasionally obtained through maintenance pruning. Careful producers remove the bark, dry it and grind it into powder, which is the rare local cinnamon bark powder. Hailing from Changzhi Township, Pingtung, the local cinnamon bark powder has a mild and sweet flavor, unlike those grown abroad. We blend it with ripe banana puree to create a spicy, fragrant, and fruity cinnamon banana candy cream sauce, which we coat on rice crackers to showcase the passionate and unrestrained island southern style.