[Notes on pre-ordering and shipping of New Year vegetables]
[Pre-order date] From now until January 13, 2025 (Monday)
[Pre-order shipping range] If you select 01/14-01/20 for shipment, please complete the order before
※ Due to the large logistics volume, delivery cannot be specified.
Mama Chen’s special selection of warm-bodied minced meat ~ 150 grams of ingredients for each lion head (raw meat)
After deep-frying, each one is plump and round, as big as a baseball because Chen’s mother said the lion’s head must be big.
Otherwise, it can only be called meatballs and not lion head. Then fry it until it is golden and tender inside~
It tastes good and melts in your mouth. Each lion head must be smashed 40-50 times before it is cooked.
Therefore, it will not fall apart after being cooked for a long time, and it is simmered with Chinese cabbage. The longer it cooks, the more delicious it becomes!
How to eat: Because each lion head is very big, Chen’s mother recommends heating the lion head and Chinese cabbage soup dumplings together in water when eating.
Then pour it into the pot, put it into the electric pot and steam it for 20 minutes until the lion head is cooked through.
Take a beautiful casserole or a large plate and put it out on a plate
Remember...sprinkle some coriander on the top and garnish...it will be a very delicious and delicious braised lion head
Remember not to waste the soup. Pour a little on the rice. It’s super delicious. It’s a favorite of children~
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Note: Fresh food does not apply to Article 19 of the Consumer Protection Act and does not enjoy the 7-day appreciation period.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.12,499 - Food & Drink | No.168 - Mixes & Ready Meals
- Popularity
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- 2,961 views
- 1 sold
- 6 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- MOL
- Listing Summary
- *The well-known Jiang and Zhejiang Kung Fu dishes *Handmade limited edition heirloom stew *Exclusive interview with food fashion player Sasha
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Eggs、Soybeans、Other
- Storage Method
- Freeze
- Volume
- 2000.0g x 1
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