Lychee Honey

※Eating suggestion: It can be served with bread, dessert or after brewing. It can also be used in roast vegetables, roast chicken, curry and other dishes. ※Preservation method: Normal temperature should not be refrigerated. (Due to the high glucose content of lychee crystal honey, when the temperature is 11-15 degrees, some crystals will be a natural phenomenon, please eat with peace of mind.) "Bees are just like my employees, they should be treated with care and minimize casualties, so that the quality will be good." Three generations of beekeepers Treat bees like family 24/7, taking care of the bee colony day and night Because of the diligence of farmers, we can have these delicious rewards! Lychee honey, also known as imperial concubine honey, is harvested from March to April every year. The color of lychee honey is light and bright, and the smell is refined, subtle and elegant. It has a slightly sour taste in its sweetness, but it is not as sour as Hundred Flowers Honey, and it also exudes the fruity aroma of lychees at the entrance. Lychee honey has the property of being easy to crystallize, but it has many uses. In addition to hot and cold drinks, it also enhances the taste of dishes. It can also be used in salad dressings, with olive oil grilled vegetables, grilled chicken, and curry.