Using Japanese brown rice vinegar, made by six kinds of peppers and chilli, and more than ten ingredients such as ginger and pickled mustard green. The taste is rich and smooth, without the pungent smell of chemical vinegar, tasty and delicious. Serve with Xiao Long Bao, different kinds of Dumpling and Wonton, Soup Noodles, Fried Fish and Seafood, and even Oysters, etc.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
-
- 1,975 views
- 9 sold
- 14 have saved this item
- Product Type
- Original Design
- Listing Summary
- Using Japanese brown rice vinegar, made by six kinds of peppers and chilli, and more than ten ingredients such as ginger and pickled mustard green. The taste is rich and smooth, without the pungent smell of chemical vinegar, tasty and delicious.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 170g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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