Azuki jam and soybean flour cookie set

It is an assortment of "Tamba Dainagon Azuki and Bamboo Charcoal Salt" jam and "Black Bean Kinako Cookie". We will send it in gift wrapping. ▶**Azuki jam and soybean flour cookie set Contents** [Tamba Dainagon Azuki and Bamboo Charcoal Salt Jam] x 1 "Tamba Dainagon Azuki" from Tamba Sasayama City, Hyogo Prefecture is cooked with a rich flavor and combined with bamboo charcoal salt soaked with bamboo minerals. Tamba Dainagon Azuki jam with a distinctive taste of azuki beans. No chemical seasonings or synthetic preservatives added. ○ Ingredient names: Jinsai sugar (produced in Hokkaido), Dainagon Azuki (produced in Tamba-Sasayama City, Hyogo Prefecture), starch syrup (sweet potato (produced in Kagoshima Prefecture)), bamboo charcoal salt (produced in Hyogo Prefecture) ○ Contents: 150 g ○ Sugar content: Approximately 55 degrees ○ Allergen: Not included ○ How to save: [Before opening] Please store away from direct sunlight and high temperature and humidity. [After opening] Store in the refrigerator (10 ° C or less), use a dry and clean spoon, etc., and consume as soon as possible. ○ Remarks: * Please refrain from using a wet spoon as it may cause mold. * The bottle is a crack. Please handle with care. * The upper part may change color during storage, but there is no problem with the quality. * In rare cases, hard fiber may be mixed in, but since it is derived from raw materials, please remove it before consumption. * This product manufacturing factory also manufactures products containing milk and eggs as raw materials. https://p1-e6eeae93.imageflux.jp/kirinoasa/548684f3e8c9c86e6e4e.jpg [Black Bean Kinako Cookie] x 1 "Kuromame Kinako" where you can feel the flavor and sweetness of kinako the more you eat it ○ Ingredient names: rice flour (rice (domestic)), tensai sugar, black soybean flour (black soybean (Tamba Sasayama City, Hyogo Prefecture)), rapeseed oil, organic soymilk, salt (some soybeans are included) ○ Contents: 6 pieces (individual packaging) ○ Allergen: Soybean ○ How to save: Please store away from direct sunlight and high temperature and humidity. * Consume as soon as possible after opening the outer bag. https://p1-e6eeae93.imageflux.jp/kirinoasa/ab81ea1635509f3fd198.jpeg ▶**Characteristics of Tanba Dainagon Azuki and Bamboo Charcoal Salt Jam and how to eat** Uses "Tamba Dainagon Azuki" from Tamba Sasayama City, a high-class variety with dark, large grains and thin skin. Seawater salt made from deep sea water is put in a bamboo tube of Kyotamba, and "bamboo charcoal salt" that has been baked and carbonized for 3 days is mixed with azuki beans. This bamboo charcoal salt is said to have a strong reducing power because it contains more potassium, calcium, magnesium, etc. than ordinary refined salt due to the transfer of bamboo minerals to the salt. ○ How to eat ・ You can use it as it is on toast or as butter with butter. ・ Serve with ice cream or yogurt. It goes well with rice cakes, monaka, and shiratama. ・ Put it on a cracker together with cream cheese or mascarpone for a snack. ・ Since it goes well with soy sauce, it can be used for cooking such as simmered with pumpkin and simmered with cousin. ▶**Features of Tamba Black Kinako Cookie** A cookie made by mixing "Tamba black soybeans" from Tamba Sasayama City with domestic rice flour and organic soymilk dough. You can enjoy the flavor of black soybean kinako, moderate sweetness, and crispy texture. -**About black beans and red beans**- https://kirinoasa.com/wp-content/themes/kirinoasa/images/about/about_img03.jpg The Tamba area spreads across Hyogo and Kyoto prefectures. The city of Tamba-Sasayama on the Hyogo prefecture side is in the middle of a long basin from east to west, and the castle of Sasayama retains its former appearance. This land, which is also an agricultural land, is a rich land where you can still feel the breath of traditionally cultivated agriculture and manufacturing. The black soybeans that can be harvested in this area are called "Tamba black soybeans," and they swell greatly due to the temperature difference peculiar to the basin, mainly in the Tanba area, and have been popular as a lucky charm for ceremonies for a long time. In the foggy morning, we take advantage of the flavor of this "Tamba black soybean" and the large and chewy texture. As for azuki beans, we use the large, beautiful, thin-skinned high-class variety "Tamba Dainagon Azuki" made in the Tamba area.