The ancient steamed cakes are carefully baked and turned into biscuits, extending the traditional good taste. They are baked at low temperature until crispy on the inside and outside. The taste is crispy and rich. The creamy aroma blends with the aroma of the cake. The crispy and non-greasy taste is mouth-watering. Can't stop a bite.
Capacity: 150g/can
Shelf life: 45 days at room temperature
Ovolactin
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.28,085 - Food & Drink | No.1,085 - Other
- Popularity
-
- 1,488 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- The traditional ancient flavor steamed cake is baked into a biscuit, baked at a low temperature until crispy on the inside and out, and the crisp and non-greasy taste is unstoppable. It is the best choice for desserts.
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature
- Volume
- 150g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item