[Ook Lao] Costa Rica Canette musician Chopard raisin honey processed gold baking

Flavor Description: Dry aroma: passion fruit, honey, blueberry Wet aroma: fruit tea, osmanthus, mixed wild berries Sip: Soft rose scent, melon notes, slightly creamy and melon sweetness. 36 coffee aromas: apple, lemon and citrus, dark chocolate, cream, honey, coffee flowers, roses, maple syrup, vanilla Exclusive honey processing method creates a wonderful special flavor Canet is located in the highest altitude area of coffee cultivation in Tarrazu, Costa Rica. This area is the area with the most intensive fruit planting in Costa Rica. The owner of the manor mainly grows passion fruit, but the amount of coffee is quite scarce. There is only one specific area where coffee is grown, and special care is taken to only pick mature ones. Red cherry fruit. Raisin honey processing is a kind of double fermentation honey processing method. First, the coffee cherries are dried into raisin state, and then the peeled honey is processed and fermented. The fermentation aroma will be richer in flavor, and the pectin preservation is higher than other honey processing. , 100% pectin honey processing really has a raisin flavor. This is a quite sweet processing method, with the taste of white wine and balanced acidity. The fermentation flavor will be richer, and the pectin preservation is higher than other honey processing.