[OKLaO] Costa Rica Canet Musician Chopin Raisin Honey Process - Golden Roast

Flavor Profile: Dry Aroma: Passionfruit, Honey, Blueberry Wet Aroma: Fruit Tea, Osmanthus, Mixed Berries Sip: Delicate rose aroma, notes of melon, with a hint of creamy sweetness and cantaloupe. Coffee 36 Flavors: Apple, Lemon Citrus, Dark Chocolate, Cream, Honey, Coffee Flower, Rose, Maple Syrup, Vanilla Exclusive Honey Process Creates Exquisite & Unique Flavors Canet is located in the highest altitude coffee-growing region of Tarrazu, Costa Rica. This area is the most densely planted with fruit trees in Costa Rica, and the estate owner primarily cultivates passionfruit. Coffee cultivation is scarce, grown only in a specific zone with special care, picking only ripe red cherries. Raisin Honey Process is a form of double-fermented honey process. First, the coffee cherries are sun-dried to a raisin-like state, then the peel is removed for honey processing and fermentation. This results in a richer fermentation aroma and higher mucilage retention compared to other honey processes. The 100% mucilage honey process truly delivers a raisin-like flavor. This is a remarkably sweet process, featuring the character of white wine and balanced acidity. The fermentation aroma is richer, and mucilage retention is higher than with other honey processes.