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| Coffee bean introduction
Treatment method: slow drying and sun exposure
Weight: 200g
Flavor: berry, apricot, pineapple, grape, apple
Baking: Shallow Baking
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| Coffee flavor measurement
After grinding the coffee beans, you can smell the aroma of berries floating in the air, and you can feel the aroma of white flowers at the beginning of drinking coffee, followed by the sweetness and sourness of lemon, and the sweetness of peaches slowly emerges when the temperature is medium. , There is a fragrance of jasmine when let cool, and the feeling in the mouth is similar to that of jasmine green tea.
Inspector kw believes that the taste of this coffee is not complicated. The special place is that the fruity and floral aromas radiate endlessly. The two tastes do not compete with each other in the mouth, and it is a coffee with a fairly good balance.
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| Production area introduction
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"Enchanting Red Wine Aroma"
Dionysius, Costa Rica | Anaerobic Solarization-Coffee Beans: https://www.pinkoi.com/product/Zq9TUx8s
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| About Coffee Adventure
A man who is constantly looking for interesting things, started to come into contact with specialty coffee ten years ago. In order to find the ideal cup of coffee in his heart, he constantly tried various flavors and plunged into the world of roasted coffee beans.
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| Starting from the concept of selection
Looking for coffee from different producing areas, you will not miss any unique, interesting, and individual coffee beans.
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| The splendor of life lies in adventure
Because curiosity adds fun to an unchanging life. Instead of following the trend, what we care about is the essence of coffee and the joy of exploration. Hope to inject full vitality into your life through flavor exploration.
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Why do we insist on placing an order before we start baking?
Stay healthy | Pick and pick beans before baking, pick out inferior beans such as moth-eaten and moldy beans.
Stick to the flavor | Pick the beans again after baking, and shave off the beans with bad grain flavor.
Insist on quality | Although the production process is time-consuming and labor-intensive, this is the coffee flavor we want.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,591 views
- 1 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ugalai Botu, Ethiopia, Slow Drying and Sun-drying-Single Origin Coffee Beans Kyoho grapes are fragrant and sweet | Slow drying processing method | Ethiopian Heirloom native species
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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