Hand-brewed coffee—"sensory training"
Many people often say
This cup of coffee has a strong caramel aroma!
And you answered: Yes? Can’t drink it 😂
When you see this course, sign up directly
Course Introduction
Understand the various flavor components of coffee
Understand what “good coffee” is
Taste the coffee flavor
After class, you can tell others
This cup of coffee has many layers. It has the aroma of willow bark in the front part and the toffee taste in the end👍
For more Tamsui/Linkou, hand pouring/latte art courses, welcome to private message
Businesses/groups offering classes and in-house teaching are welcome to discuss
Precautions:
🔴No extension or refund will be accepted after registration is completed (can be transferred, please inform)
🔴 After the transfer is completed, leave the last five digits of the account number for review
🔴 Complete the registration form and complete the remittance.
🔴 After filling in the registration form [no reservation] quota
Workshop Description
Notes
Precautions:
🔴No extension or refund will be accepted after registration is completed (can be transferred, please inform)
🔴 After the transfer is completed, leave the last five digits of the account number for review
🔴 Complete the registration form and complete the remittance.
🔴 After filling in the registration form [no reservation] quota
Additional Information
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