【Workshop(s)】[Practice Vegan Baking Course] Whole Plant Vegan Dessert Course (2)

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Oatmeal cookies (implemented) Chocolate mousse cup (implementation)
Note
Payment must be completed at least 3 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
100台北市中正區羅斯福路三段126號之2
Admission Time
15 minutes before the workshop begins
Workshop Duration
2 hours
Age Restriction
No age restriction
Material of Finished Product
Fresh Ingredients
Popularity
  • 970 views
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Brand Profile Browse brand

Joy'in Kitchen
Joy'in Kitchen
Taiwan
5.0
(15)
Last online:
Over 1 week ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
[Practice Vegan Baking Course] Whole Plant Vegan Dessert Course (2) - Cuisine - Fresh Ingredients

Workshop Description

Oatmeal cookies (implemented) For friends who have a plant-based diet, oatmeal is rich in vitamins and minerals and is a very good source of nutrition! Leaf will share healthy oatmeal biscuits this time, which can be completed with a small amount of ingredients, which is very suitable for newbies of whole plant baking. The aroma and crispy taste of the biscuits after baking, be careful not to stop bite after bite! Chocolate mousse cup (implementation) How to make mousse without whipped cream? The teacher will teach how to use unexpected ingredients-tofu to make a smooth and creamy mousse. Compared with the traditional chocolate mousse, the whole plant version is more refreshing and not greasy. The delicate bean aroma is perfectly integrated with the flavor of chocolate, and it is decorated with seasonal fruits. It is an amazing dessert!

Notes

Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order). Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase fee for the ingredients required for the preparation of the course in the nest kitchen, due to the waste of ingredients due to the cancellation, an additional 30% of the original course price will be charged % of the purchase cost of food materials, and will be deducted when refunding. Cancellations from three days before the class start date to the day of the class ► No refund or retention of fees will be accepted. Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest. 8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients. For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee. * If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself. * If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen.

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