Carefully selected high-quality Belgian top pure chocolate
Healthy and emphasizing on retaining the original flavor of dark chocolate
For you who like and know how to taste life
Bitter chocolate from the mineral-rich soil of the Bondibuju region.
Rich and balanced cocoa intensity with bitterness and acidity.
Uganda Forestero cocoa beans have a classic cocoa flavor and low acidity, with hints of earthiness, mushroom aroma, and subtle smoky flavor.
Origin Selected Ugandan Dark Chocolate Chips
Ingredients: cocoa paste, sugar, cocoa butter, natural flavors
Origin: Belgium
Validity period: 24 months
Packaging: 24 pieces in box, 5g per piece
Weight: 120g±3g
Preservation method: sealed and refrigerated (Taiwan’s summer is very hot, so please store it refrigerated to prevent the chocolate from softening)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Belgium
- Stock
- Down to the last 10
- Ranking
- No.23,519 - Food & Drink | No.732 - Chocolate
- Popularity
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- Product Type
- Original Design
- Listing Summary
- Bitter chocolate from the mineral-rich soil of the Bondibuju region. Rich and balanced cocoa intensity with bitterness and acidity. Uganda Forestero cocoa beans have a classic cocoa flavor and low acidity, with hints of earthiness, mushroom aroma, and subtle smoky flavor.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 120.0g x 1
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