[OKLAO] Costa Rica Canet Musician Bach Raisin Honey Processed Yellow Roast

Flavor Profile: Dry Aroma: Cherry, Berry, Plum, Strawberry, Peach, Jasmine Wet Aroma: Intense and captivating floral and fruity notes, sweet and delicate, with hints of lemon, citrus, berries, a touch of mature wine-like acidity, and delightful floral aromas. Sip: A sweet and vibrant medley of fruits, showcasing a diverse range of flavors from strawberry, apple, lemon, to grape and citrus. Unforgettable notes of honey and toffee. A silky, creamy, and refined body, leaving a long-lasting finish reminiscent of premium Indian Darjeeling black tea. An exclusive honey processing method creates a wonderfully unique flavor. Canet is located in the highest altitude coffee-growing region of Tarrazu, Costa Rica. This area is also Costa Rica's most densely populated fruit-growing region. The estate owner primarily cultivates passion fruit, with coffee being quite scarce, grown only in a specific section. Special care is taken, and only ripe red cherries are handpicked. Raisin honey processing is a form of double fermentation honey processing. The coffee cherries are first sun-dried to a raisin-like state, then the peel is removed for honey processing and fermentation. This results in a richer fermentation aroma and higher mucilage retention compared to other honey processes. 100% mucilage honey processing truly embodies the raisin flavor. This is a notably sweet processing method, offering a white wine-like mouthfeel and balanced acidity, with more pronounced fermentation notes and greater mucilage retention than other honey processes.