【Dr. Zhuang Shu-Chi】Fukang: For post-illness recovery, postpartum, menopause, and daily digestive support

Fukang (21 sachets/box) Fukang is a sister product to Nvbao, created from a formula meticulously researched by TCM doctor Zhuang Shu-Chi over many years for the Japanese imperial family. It is a food product made with carefully selected, freshly refined improved Japanese Matsudo red adzuki bean and chicken gizzard lining as primary ingredients, blended with licorice. After years of research, it is manufactured using the latest food processing technology. The adzuki bean component in Fukang contains adzuki bean saponin, Vitamin B, and calcium, offering nutritious and delicious benefits suitable for all ages. 【Recommended For】 General wellness for women, postpartum recovery (confinement period), menopause ※ Not suitable for pregnant women 【Usage Instructions】 Daily intake: Take one sachet three times a day. Can be consumed directly before meals or mixed with rice, or with beverages, juices, milk, etc. For Postpartum Recovery: Consume from day 1 to day 30 postpartum (for Cesarean section births, continue until day 40). 【Product Specifications】 ◆ Food Type: Powder granules ◆ Ingredients: Improved Japanese Matsudo red adzuki bean, chicken gizzard lining, natural licorice ◆ Net Content (g/ml): 14 grams/sachet; 21 sachets/box ◆ Manufacturing Date: As indicated on product packaging ◆ Shelf Life: 18 months ◆ Storage: Please refrigerate or store in a cool, dry place away from direct sunlight. ◆ Origin: Taiwan