Coffee Tactical Brew Bag

[COFFEE BREW BAG coffee tactical brewing bag] Do you know that everything requires tactics? Of course, coffee brewing requires tactics. If you have tactics when camping, you have more time to chill than others; if you have tactics when climbing, you can replenish energy one step earlier than others and climb to the top of the mountain! U.S. military food concept packaging is portable, with three brewing methods: hot/cold brewing/milk brewing. Without any brewing equipment, you can enjoy good coffee with excellent flavor at any time! One pack can brew 300-400ml of coffee, add boiling water, milk or oat milk to enjoy. -Brewing Method- • Hot punch Hot water 92~94°C Inject 400ml (standard concentration) or 300ml (dense version) Soak for 3~4 minutes, then enjoy. •Cold bubble Room temperature drinking water Inject 400ml (standard concentration) or 300ml (dense version) Refrigerate and soak for 8-12 hours, then enjoy. •Milk Extract Fresh milk, soy milk, oat milk Inject 400ml (standard concentration) or 300ml (dense version) Soak the heated milk for 3~4 minutes, or soak the iced milk for 8~12 hours, then you can enjoy it. ▲Store at room temperature [Flavour 1] Kenya Chian Bujatuyou Cooperative Muchayi Treatment Plant AA TOP (SL28, SL34) ・Production area: Kenya ・Roasting degree: Light Roasted ・Processing method: Washed ・Flavour description: Citrus, Cranberry, Blackberry, Blackcurrant, Cedar, Bergamot Orange Peel, Blackberry, Citrus, Cranberry, Bergamot [Flavour 2] Ethiopian West Dharma single variety 74110 G1 washed ・Producing area: Ethiopia ・Roasting degree: Light Roasted ・Processing method: Washed ・Flavor description: lemon peel, peach, apricot, bergamot, earl grey tea, peach fruity aftertaste, elegant and delicate flavor Peach, Lychee, Apricot, Lemon peel, Bergamot, Earl grey tea [Flavour 3] Ethiopian Sun Gugitasaya/Purple Wind Chime G1 (Heirloom native species of Ethiopia) ・Producing area: Ethiopia ・Roasting degree: Medium Light Roasted ・Treatment method: African-style scaffolding natural ・Flavor description: Blueberry, Grape Jelly, Peach, Passion Fruit, Mango, Violet Floral Fragrance, Juice, Sweet Smooth Blueberry, Grape, Jelly, Peach, Passion Fruit, Mango, Violet Floral Fragrance, Juice-like, Sweet and Smooth Texture [Flavour 4] Solar treatment at Boquete Kotva Manor, Panama ・Production area: Panama ・Roasting degree: Medium Light Roasted ・Processing method: Natural ・Flavour description: berries, citrus, roasted almonds, strawberries, blueberries, peaches, sweet Strawberry, Citrus, Peach, Orange Juice, Clean, Balanced [Flavour 5] The Zinka Mixiong Yellow Honey Treatment Method in the Central Valley of Costa Rica ・Production area: Costa Rica ・Roasting degree: Medium Roasted ・Processing method: Yellow Honey Process ・Flavor description: Citrus, Grapefruit, Orange peel, Plum, Almond, Honey aroma [Flavour 6] Guatemala Pico Tenango Meijing Treatment Plant Isbon Small Farmer Washing Treatment SHB ・Producing area: Guatemala ・Roasting degree: Medium Roasted ・Processing method: Washed ・Flavour description: Almond, Berry, Floral, Caramel, Sweet Peach, Vanilla, Orange Peel, Clean Flavor, Sweet and Juicy Almond, Berry, Floral, Caramel, Peach, Sweet and Juicy [Flavour 7] Green Leaf Manor SL34, Ruili Village, Meishan Township, Alishan, Taiwan ・Production area: Taiwan ・Roasting degree: Light Roasted ・Processing method: Natural ・Flavour description: Pineapple, Passion Fruit, Red wine, Brandy [Flavour 8] QUARTET Bespoke Blend quartet comprehensive formula Four green beans from Central America and Africa (PANAMA-Washed, COSTA RICA-Yellow Honey, ETHIOPIA-YIRGACHEFFE-Washed, KENYA AA-Washed) are selected and blended with each representing the flavor of different fruits. ・Roasting degree: Medium Roasted ・Flavor description: Citrus, Red Fruit, Black Currant, Sweetness, Smooth Mouth, Long Aftertaste Citrus, Red Fruit, Black Currant, Sweet, Winey, Smooth Mouthfeel, Long Aftertaste