AY baker red yeast rice flavor rose jungle flower Korean style decorated cupcake cupcake

AY baker red yeast rice flavor rose jungle flower Korean style decorated cupcake cupcake Ingredients: milk, cream, eggs, cocoa, lemon, sugar, flour, red yeast rice powder, white bean paste Weight: 80g+-10g Storage method: refrigerated for 1 to 3 days, frozen for one week Product Details A designer and chef with a Class C baked goods certificate recently wanted to re-enter the world of handicrafts. The Korean-style decorations made with low-sugar white bean paste have an extra layer of beautiful cup cake coating. The colors are all made of natural red yeast rice. It is made with pink color. The beauty of the jungle flowers, the color and the taste are adjusted to the most satisfactory level. It is all made by myself after trial and error, and I am very satisfied with the final product. Storage method: refrigerated for 1 to 3 days, frozen for one week IG: aybaker2024 has more works for reference Delivery Method: 1. Pick up at the studio Address: 6th Floor, No. 89, Yanping North Road, Datong District, Taipei City 2. Personal delivery is available to more than 10 locations in Taipei City. ＊Free shipping for 30 boxes or more＊ I sincerely recommend it to everyone. Of course, we also provide customization. If you want different sizes or different packaging, you can send us a message. We can also make office afternoon tea series or conference lunch boxes. We will also launch gift box-style packaging in the future. I hope Everyone will like it :)