│Fresh Salted Egg Yolk Salted Biscuits Popular Recommendation Egg Yolk Pastry
Using local salted egg yolks, professional chefs repeatedly stack, roll, and bake at slow fire to make a thousand-layer pie.
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Original price $180, Pinkoi early adopter price $150
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【Storage period】
Net weight: 230g±4%
Package size: W22xW5.5xH29
Storage method: Please avoid direct sunlight, high temperature and humidity.
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【Buyer's order remarks】
Please read the instructions below and fill in "Understanding Shipping Risks" before placing an order
Note: Home delivery/store-to-store or any delivery method may cause biscuits to be damaged due to shaking and collision. Please confirm that you can accept it before placing an order~
The helper will check before shipment, and the damage caused by delivery will not accept returns~
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 2,736 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Using local salted egg yolks, professional chefs repeatedly stack, roll, and bake at slow fire to make a thousand-layer pie.
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Other
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 260g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item