Wachoka Premium Cookie Can Japanese taste

Automatic Translation (Original Language: Japanese)
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BAN INOUE
BAN INOUE
Japan
4.7
(28)
Last online:
Over 1 week ago
Response rate:
-
Response time:
-
Avg. time to ship:
1-3 days
Wachoka Premium Cookie Can Japanese taste - Handmade Cookies - Other Materials White

Product Description

https://youtu.be/nLJiQKweRC4?t=717 <Details of size and specifications> Contents: 9 salt butter sables, 16 rice flour cookies [Salt butter sable] A crunchy texture with aroma of fermented butter. The ingredients are wheat, milk, fermented butter, sugar, and salt. It ’s just five simple baked goods, To that extent, we are particular about materials and finishes. The salt of Guérande from Brittany is the accent of the taste. A popular gem that spreads deliciously as you chew. [Rice flour cookie] Plain: Using fine-grained domestic rice flour, For a loose mouth. A cookie with a moist texture. Purple potato: The taste of sweet potato and the flavor of butter are gentle. Uses domestic rice flour and purple potato powder. Brown sugar: Mineral-rich brown sugar is characterized by its rich and soft sweetness. It also contains ancient rice (black rice) from Nara prefecture. Matcha: We use plenty of matcha with a high fragrance from Uji, Kyoto. The flavor of tea spreads in one bite. Expiration date: 30 days from the date of manufacture Preservation method: Store in a cool and dark place away from direct sunlight, high temperature and humidity. Can size: 16.5 cm long, 11 cm wide, 5 cm high

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Japan
Popularity
  • 8,687 views
  • 5 sold
  • 110 have saved this item
Product Type
Original Design
Listing Summary
Handmade in BAN INOUE's kitchen It is an additive-free baked confectionery that is kind to the body. After receiving your order, bake it, We will deliver the freshly made product. We are particular about selecting materials and take advantage of the goodness of Japanese materials Finished with a gentle mouthfeel.

Food Information

Best Before
30 day(s) after the manufacturing date
Allergens
Eggs、Milk、Wheat
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
5g x 25

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