【Moonlight Abundant】2025 Mid-Autumn Gift Box - The Perfect Autumn Souvenir

【Mid-Autumn Gift Box Offers】 For purchases of "Gourmet Delights" items before 10/6: Enter code “@moon250” for NT$250 off NT$5,000 spent Enter code “@moon750” for NT$750 off NT$10,000 spent Enter code “@moon1500” for NT$1,500 off NT$20,000 spent 【Site-Wide Offer】 For APP purchases before 10/6: Enter code “@25fall” for NT$180 off NT$3,000 spent The above offers are available to Taiwan members, while supplies last! **Please Note: Orders placed on or after 09/29 will be shipped uniformly on 10/08. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Jin Que Gold Leaf Honey Cake (Lacto-Ovo Vegetarian) Crafted with 100% pure, natural honey, without a single drop of oil or preservatives. This results in the cake's vibrant golden hue and rich honey aroma, offering a dense yet tenderly sweet flavor that recreates simple perfection. Osmanthus Chestnut Mooncake The exterior, made from a smooth and sweet chestnut paste, offers a delicate texture. The filling blends white bean paste with osmanthus sauce, creating layered softness. The subtle fragrance of osmanthus slowly releases, mingling with the natural sweetness of honey, quietly spreading from the tip of the tongue with a lingering finish. Lotus Root Starch & Osmanthus Cake This delightfully chewy Lotus Root Starch & Osmanthus Cake is resilient yet tender. As you slowly chew, the delicate fragrance of osmanthus and the mellow sweetness of honey intertwine and bloom. Just as the sweetness deepens, a hint of natural sea salt subtly glides across the palate, cleverly balancing the overall flavor. The center of the cake is adorned with a touch of gold leaf, not only adding visual depth but also elevating this taste experience with refinement and a sense of occasion. Ingredients Jin Que (Original Gold Leaf Honey Cake): Eggs, Sugar, Flour, Honey, Maltose Syrup, Brown Sugar, Milk Powder. Kumquat Nougat: Almonds, Maltose (Tree Starch, Water), Kumquats, Trehalose, Milk Powder, Lactose, Italian Meringue (Sucrose, Egg White Powder, Salt), Butter (Milk Fat, Water, Salt), Water. Pineapple Nougat: Almonds, Maltose (Tree Starch, Water), Pineapple, Trehalose, Milk Powder, Lactose, Italian Meringue (Sucrose, Egg White Powder, Salt), Butter (Milk Fat, Water, Salt), Water. Chestnut Osmanthus Mooncake (Lacto-Ovo Vegetarian): Custard Skin [White Kidney Beans, Sucrose, Eggs, Diced Chestnuts (Chestnuts, Sugar, Water, Sodium Metabisulfite, EDTA-Ca (Antioxidant), Gardenia Yellow), Maltose, Soybean Oil, Glutinous Rice Flour, Flavoring, Coloring (FD&C Yellow No. 5), Compound Coloring Agent ((Sweetener D-Sorbitol Solution 70%), Water, Propylene Glycol, Edible Pigment (Red No. 40), Thickener (Xanthan Gum))], White Bean Paste (White Kidney Beans, Sugar, Maltose), Osmanthus Honey Sauce (Water, Sugar, Longan Honey, Osmanthus Powder, Osmanthus Flavoring). Lotus Root Starch & Osmanthus Cake (Lacto-Ovo Vegetarian): Water, Sugar, Condensed Milk (Sucrose, Milk Powder, Water, Salad Oil, Anhydrous Milk Fat, Glycerol Esters of Fatty Acids, Citric Acid, Lactose), Lotus Root Starch, Eggs, Osmanthus Honey Sauce (Water, Sugar, Longan Honey, Osmanthus Powder, Osmanthus Flavoring), Olive Oil, Preservative [(Fresh保利 (Sodium Acetate (Anhydrous), Sucrose Esters of Fatty Acids))], Sodium Bicarbonate, Sea Salt, Gold Leaf. Shelf Life: Jin Que Gold Leaf Honey Cake: 45 days Chestnut Osmanthus Mooncake: 30 days Lotus Root Starch & Osmanthus Cake: 30 days